Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, savory soutzoukakia. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Savory soutzoukakia is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Savory soutzoukakia is something that I have loved my whole life.
Greek meatballs - Soutzoukakia by Greek chef Akis Petretzikis. A authentic traditional Greek recipe to make extremely aromatic meatballs in a rich tomato sauce! These baked meatballs are infused with the aromas of cumin and soaked in a tasty and rich.
To begin with this recipe, we must first prepare a few ingredients. You can have savory soutzoukakia using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Savory soutzoukakia:
- Take For the meatballs
- Take 500 g beef mince
- Get 150 g lamb mince
- Make ready 1 grated onion
- Take 3 garlic cloves (crushed)
- Get 1 egg
- Make ready 2 slices stale white bread soaked in (red or white) wine until completely soft
- Make ready 2 tbsp chopped parsley
- Get salt, pepper
- Make ready 1/2 tsp ground cumin
- Prepare 1/2 cup olive oil
- Make ready For the sauce
- Get 500 g tinned tomatoes or passata
- Get 1 grated onion
- Prepare 2 minced garlic cloves
- Get 2 tbsp chopped parsley
- Prepare 1 tbsp chopped basil
- Get pimento, cloves and cinnamon stick
- Prepare salt, pepper
- Make ready 2 glass water
- Get 1/2 cup olive oil
Juicy, flavor-packed baked meatballs prepared Greek-style w/ fresh herbs and a special Soutzoukakia! Or you can call these Izmir Kofte (meatballs).. Above, Ground, Menu, Sauce, Vertical, Meatballs, Parsley, Background, Top, Olive, Baked, Side, Dinner, Tomato, Cuisine, Portion, Appetizer, Snack, Pork, Dish, Soutzoukakia, Food, Ball, Savory. Another version of a Greek appetizer that suits every oppertunity.
Steps to make Savory soutzoukakia:
- For the meatballsStart by soaking the bread. Let the bread absorb the liquid for a few minutes. Squeeze out the liquid from the bread, crumble it and add to the large bowl with all the other ingredientsmince, onion, garlic, egg, parsley, salt, pepper, cumin, olive oil. Knead until everything has become pliable and well incorporated.
- Place in the fridge for at least an hour. The texture should be so, that you must be able to form the balls easily. The classic shape for soutzoukakia is not round, but oblong and it is medium in size.
- In a large skillet heat 2-3 tbsp of olive oil and add the meatballs. In a medium temperature brown them from all sides slowly. Don’t burn them! The whole process takes about 20 minutes.
- Remove them from the pan and set them aside.
- Prepare the sauceAdd 1/2 cup of olive oil in a pan and sauté the onion and the garlic. Then add the tomatoes, parsley, basil, pimento, cloves, cinnamon stick, salt, pepper and the 2 glass of water. Let everything simmer until the tomatoes have cooked, about 20 minutes.
- When the sauce is ready, add the meatballs and let them boil in the sauce for 10 minutes.
- Serve with rice, pasta or mashed potatoes.
Those 'meatballs' are not typical round but oval shaped and served with delicious tomato. Soutzoukakia: delicious beef meatballs in rich tomato sauce spiced with cumin and cinnamon. Perfect for sharing as meze or as a main meal. Σουτζουκάκια με κόκκινη σάλτσα και ρύζι από την Αργυρώ Μπαρμπαρίγου Από τις πιο λαχταριστές συνταγές με κιμά. Ακολουθήστε την και εισπράξτε συγχαρητήρια! Soutzoukakia is a delightful and tempting delicacy.
So that’s going to wrap it up for this exceptional food savory soutzoukakia recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
