Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, brinjal tomato stir fry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Brinjal tomato stir fry is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Brinjal tomato stir fry is something that I’ve loved my whole life. They are nice and they look wonderful.
It's a very easy and quick stirfry recipe to make and it is a great side dish for rice especially the curd rice. கத்தரிக்காய் உருளை கிழங்கு மசால் / How To Make Brinjal And Potato masala/South Indian Recipe kathirikai Urulaikilangu poriyal/Brinjal Potato curry in Tamil with English subtitles Aloo Tomato Capsicum Masala Curry ఆలూ టమాటో కాప్సికం మసాలాకర్రీ రైస్ పులావ్ చపాతీలో. Potato brinjal stir fry is a vegetarian Indian dish popularly relished in Bengal. The combination of potato and brinjal is delicious and that is why this recipe is the favorite comfort food of many.
To begin with this recipe, we have to first prepare a few ingredients. You can cook brinjal tomato stir fry using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brinjal tomato stir fry:
- Prepare 1 large brinjal sliced
- Take 1 tomato chopped
- Take 1 onion chopped
- Get 2 green chillies chopped
- Make ready 1 tsp five spices
- Make ready 1/2 tsp turmeric powder
- Prepare To taste salt and sugar
- Make ready As needed oil
Vankaya tomato pachadi - Brinjal chutney made in andhra style. For more collections, do check Palak recipes Capsicum recipes Cabbage recipes Mushroom recipes Collection. If you've had it, you know why you'd want to make it again and again. I also made this tomato egg stir-fry countless times in college when I got home late from class or practice, and I wanted something quick and on the cheap, with ingredients I already had available.
Steps to make Brinjal tomato stir fry:
- Heat a pan add five spices and green chillies
- Add brinjal slices and saute well
- Add salt and turmeric powder and cover till it become soft
- Add tomato and saute well till it becomes soft
- Now add sugar and mix well
- Serve it with Indian flat breads
A classic Cantonese stir-fry of tender beef and juicy tomatoes, this is the perfect way to use up those peak-season summer tomatoes. My grandmother was an amazing Chinese home cook, and this stir-fry, a Cantonese classic, was one of my favorite dishes. It has tender, thinly sliced beef coated in. How to make Stir Fried Brinjals and Mushrooms Add red chilli sauce, tomato ketchup and dark soy sauce and mix. Tomato and egg stir-fry is classic, simple and delicious.
So that is going to wrap it up for this special food brinjal tomato stir fry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
