Shepherd’s Pie
Shepherd’s Pie

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, shepherd’s pie. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. What follows is a simple recipe for a ground beef version of Shepherd's Pie..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to.

Shepherd’s Pie is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Shepherd’s Pie is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have shepherd’s pie using 12 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Shepherd’s Pie:
  1. Get 500 Grams Minced Lamb
  2. Prepare 4 Medium Potatoes
  3. Prepare 1 Medium Onion (Finely Chopped)
  4. Make ready 1/2 Cup Peas (Frozen/Thawed)
  5. Take 2 Tbsp Worcestershire Sauce
  6. Prepare 1 Tbsp Butter
  7. Make ready 1/2 Cup Milk
  8. Take 2 Tsp/As per taste Salt (Divided)
  9. Make ready 2 Tsp/As per taste Black Pepper Powder (Divided)
  10. Make ready 1 Tsp Paprika Or Red Chili Powder
  11. Take 3 Teaspoons Garlic Powder (Divided)
  12. Prepare 1 Teaspoon Nutmeg Powder

The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes. Find the best recipes for the classic shepherd's pie. Learn how to make it with ground beef, turkey, chicken, and lamb recipes. Shepherd's pie with rich lamb and creamy mash is winter comfort food at its best.

Steps to make Shepherd’s Pie:
  1. To cook the Potatoes in the Microwave Oven: - - Wash the Potatoes thoroughly. - Prick them with a fork all around at least 6 times to avoid explosion. - Note: If using new Potatoes, peel off one thin strip. *Do not peel off all the skin.
  2. Place a paper towel on the Turntable. - Now, place the Potatoes on top of the paper towel on the edges at least 2.5 cm/1 inch apart. - *Do not cover. - - Note: Do not place the Potatoes in the middle of the turntable. The results may not be the same.
  3. Select Power Level 8 (P8) & Set the Timer at 7 minutes. When done, let stand in the Microwave Oven for 5 minutes.
  4. Take the Potatoes out. Let them cool down. - - Peel & mash the Potatoes with the help is a Potato Masher.
  5. Heat the Milk along with the Butter for 40 seconds in the Microwave Oven on normal power level.
  6. Add a Teaspoon each of Salt, Pepper & Garlic Powder, Milk & Butter. Stir well. Adjust seasoning. Set aside covered.
  7. To cook the Meat in the Microwave Oven: - - Wash and drain the Meat properly in a colander. Shake off the excess water. Leave it in the colander for a while. No water should remain.
  8. Place it in a 2 Qt/Large Microwave Safe rectangular glass/ceramic dish. Cover with Microwave Safe Lid or vented Plastic Wrap.
  9. Place it in the Microwave Oven. Cook on medium power (P6) for 7 minutes. Take it out. The Minced Meat will be clumped up at this stage & would have released some juices. Stir with a fork to blend it well.
  10. To assemble the Shepherd’s Pie: - - Add the thawed Peas, chopped Onions, Worcestershire Sauce, the remaining Salt, Pepper, Garlic Powder & finally, the Nutmeg Powder to the cooked meat. Stir well.
  11. Now, spoon the Mashed Potatoes evenly on top of the Meat. You may make a pattern on the Potatoes with the help of a fork if you wish to.
  12. Bake in a preheated Oven at 400 Degrees F for about 30 minutes or until the top layer of mashed potatoes turn golden brown.
  13. Alternatively, you may cook covered in the Microwave Oven for 16-18 minutes on medium power (P6).
  14. Cut into 4-6 equal portions. Scoop out from the bottom to keep the layers intact.
  15. Serve hot with Garlic Toast, baked with grated Cheese on top. It’s super delicious!
  16. Note 1: I buy boneless Meat & mince it at home in the meat Grinder. If you intend doing the same, wash the Meat thoroughly. Shake off the water. Freeze for about 30 minutes before you grind. Mince it using the fine disk. *Partially frozen Meat is easier to mince/grind.
  17. Note 2: Cooking Time depends upon the Cooking Power/Wattage of the Microwave Oven - Mine is 1200 Watts.

The peaks and ridges on the mash just adds to the appeal! Tender ground lamb (or beef) and chopped vegetables cooked in a rich gravy Learn How to make Shepherd's Pie and enjoy this easy and comforting recipe year-round. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. This skillet shepherd's pie is loaded with flavorful beef and veggies then topped with fluffy and creamy mashed potatoes, then baked to perfection! Cream of mushroom soup adds flavor and creaminess to the filling.

So that’s going to wrap it up for this exceptional food shepherd’s pie recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!