Lamb Shepherds Pie
Lamb Shepherds Pie

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lamb shepherds pie. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lamb Shepherds Pie is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Lamb Shepherds Pie is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have lamb shepherds pie using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lamb Shepherds Pie:
  1. Take 450 grams Lean Mince Lamb
  2. Make ready 2 large Potatoes
  3. Get 1 medium White Onion
  4. Make ready 2 medium Carrots
  5. Get 1/2 cup Frozen Peas
  6. Prepare 1 Glass of Red Wine
  7. Get 1 Lamb Stock Cube
  8. Get 1 tsp Paprika
  9. Take 1 tbsp Dried or Fresh Rosemary
  10. Get 1 Salt and Pepper (to season)
  11. Prepare 100 grams butter
Instructions to make Lamb Shepherds Pie:
  1. Mash: Peel and Cut Potatoes into small chunks and boil in salted water for 30 mins or until soft. Drain and mash with a knob of butter, season to taste with salt and pepper. This can be done in advance and left to go cold.
  2. Heat 2 knobs of butter gently in a frying pan. Dice the Onion and Carrot and add to the pan. Add finely chopped Rosemary and season with salt and pepper. Cook gently for 10 minutes, don't burn.
  3. Once soft, remove onion and carrot from pan and place into a cooking bowl (used to build and cook the pie later).
  4. Use the same pan (don't clean), turn the heat to high and fry the Lamb in small batches. Don't add any oil. This should only take 20-30 seconds per batch. Drain off excess fat if necessary. Add cooked Lamb to bowl with onions and carrots.
  5. Use the same pan (don't clean), leave on a high heat and add the Red Wine. Allow to boil and reduce - add Lamb stock cube to thicken. You can also use gravy granules to thicken if desired. Once reduced and thickened to a 'gravy' add to cooking bowl with lamb, carrots and onions. Mix in the frozen peas.
  6. Cover the pie with mash potato and sprinkle Paprika on top. The pie can now be left to cook later (up to 2 days). Cook at 190°C for 35-40 minutes in the center of a preheated oven.

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