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Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, whosayna’s pepper steak strips with mushroom sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Whosayna’s Pepper Steak Strips with Mushroom Sauce is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Whosayna’s Pepper Steak Strips with Mushroom Sauce is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook whosayna’s pepper steak strips with mushroom sauce using 20 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Pepper Steak Strips with Mushroom Sauce:

1. Prepare Pepper Steak:
2. Prepare 1 kg Fillet (thick slices)
3. Make ready 1 tsp Blackpepper (pounded)
4. Prepare 1 tbsp Garlic paste
5. Prepare 1 tsp Ginger paste
6. Prepare 1 tbsp Lemon juice
7. Take 1 tsp Tenderiser (If meat seems tougher)
8. Prepare 1 tsp Salt
9. Prepare Mushroom (Bechamel) Sauce:
10. Prepare 1 cup Milk
11. Take 1 tbsp All Purpose Flour
12. Prepare 1/2 cup Cream
13. Get 2 tbsp Butter
14. Prepare pinch Salt
15. Prepare 1/2 tsp Black Pepper (Pounded)
16. Prepare 1/2 cup Cheddar Cheese (optional)
17. Get 1 Bay Leaf
18. Make ready 1 cup Mushrooms (slices)
19. Make ready 1/2 tsp Garlic (pounded)
20. Prepare 1 tbsp Parsely and Basil (chopped)

Steps to make Whosayna’s Pepper Steak Strips with Mushroom Sauce:

1. Marinate the fillet slices and rest it for three hours
2. Then fry in four tablespoons of butter and oil or margarine
3. Fry on high flame till its browned up, lower flame to cook
4. Remove on platter and cut strips
5. Can add stirfried veggies chunks (capsicum, corns, boiled pasta, boiled potato wedges)
6. Mix all with a teaspoon of crushed blackpepper and salt then bake on high flame just before serving
7. For Mushroom Sauce: Fry mushroom slices in same pan you fried steak, remove and keep aside
8. Braise flour in butter till nice aroma arises
9. Add garlic, bay leaf and pour milk little by little, stirring at the same time
10. Make sure you have nice thick consistency
11. If using cheese can add now and melt it
12. Remove from flame and remove bay leaf, sprinkle salt and pepper
13. Pour all sauce in same pan you fried steak and stir well, one boil and remove
14. Put fried mushroom slices and chopped herbs in the sauce and serve
15. Can top up on the steak casserole or serve separately

So that’s going to wrap it up with this special food whosayna’s pepper steak strips with mushroom sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!