Kamal kakdi in onion gravy
Kamal kakdi in onion gravy

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kamal kakdi in onion gravy. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kamal kakdi in onion gravy is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Kamal kakdi in onion gravy is something which I’ve loved my whole life.

Kamal kakdi kofta gravy recipe with step by step photos - one of the delicacies in Punjabi cuisine is Kamal kakdi is lotus stem and there are some recipes that are made with it in North Indian cuisines Place tomatoes, onions and garlic cloves in the hot water. Home » FoodFood » Sanjeev Kapoor Kitchen » Kamal Kakdi Ke Kofte. Lotus stems and potatoes kofte cooked in a flavourful onion-tomato gravy.

To get started with this recipe, we have to first prepare a few components. You can cook kamal kakdi in onion gravy using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kamal kakdi in onion gravy:
  1. Make ready 3 onions (medium.size)
  2. Take 2 tomatoes (medium sized)
  3. Take 250 gm Kamal kakdi
  4. Make ready as required Dry spices (dhandiya powder,garam masala)
  5. Prepare to taste Salt accroding
  6. Take 2 tablespoons ginger,garlic paste
  7. Prepare 4 green chillies
  8. Make ready 1 potato (optional)

Today I am sharing the recipe of Kamal Kakdi Sabji. Nadru ki Yakhni (Lotus Stems in Yogurt Gravy). Nadru ki Yakhni recipe, an authentic and ancient version without onion and garlic. Old-fashioned hamburger steak and savory onion gravy recipe.

Instructions to make Kamal kakdi in onion gravy:
  1. First, take a pressure cooker and heat oil and add onion, cook onion until it's colour changes to Brown then add tomato and dry spices (dhaniya powder and garam masala and salt). Keep a plate on cooker to cook tomato.
  2. When tomato gets cook properly then add 1/4 cup.of water and blend the gravy and add Kamal kakdi and potato, add ginger garlic and chilli paste into it.Cook for 10 mins and keep stirring on high flame. Add 3 cups of water.give 7 to 8 whistles to the gravy as Kamal kakdi is very hard to cook.
  3. Kamal kakdi is ready to serve.You can have this with rice or chapati.

Authentic Southern recipe made with simple fresh ingredients. Watch me make these Hamburger Steaks w/ Onion Gravy from start to finish! Lord have mercy…there are just some meals that are the epitome of southern comfort food like. Kamal Kakdi Ki Sabzi is a succulent brown curry made with crisp and fibrous lotus stem. The juicy slices of lotus stem are pressure cooked in onion and tomato gravy till al-dente, later served with hot puffed Phulkas or with Jeera Rice.

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