Keema Karely
Keema Karely

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, keema karely. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Keema Karely is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Keema Karely is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have keema karely using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Keema Karely:
  1. Get 1/2 kg Mince of lamb beef or chicken –
  2. Take ½ kg Bitter gourd – karely
  3. Take Salt – to taste
  4. Prepare 1 cup Oil –
  5. Take 2 Onion – thinly sliced
  6. Get 2 tsp Ginger garlic paste –
  7. Make ready 1 tsp Haldi –
  8. Prepare 1 tsp Crushed red pepper –
  9. Make ready 1 tsp Red chilli powder
  10. Take 1 tsp Dhania powder –
  11. Get 1 tsp Crushed black pepper –
  12. Make ready 1/2 kg Tomatoes –
  13. Make ready 1 tsp Garam masala powder –
  14. Make ready 2 tsp Yoghurt –
  15. Prepare 2 tbsp Lemon juice –
  16. Prepare 1 bunch fresh coriander leaves –
  17. Take 6-8 Green chillies –
Steps to make Keema Karely:
  1. Peel and cut bitter gourd in thin round slices. Marinate with salt and haldi for 2 hours. Now wash well and squeeze with a napkin. Heat up oil; add bitter gourd and green chilies.deep Fry and remove.
  2. Now in the oil add sliced onion and fry till golden brown. Remove and keep aside.
  3. In the same oil add mince, ginger garlic paste, turmeric, coriander powder, red chilli powder crushed red pepper, salt, garam masala powder, yoghurt, and tomatoes. Cover and cook on low flame for 20 minutes. Now add fried bitter gourd, fried green chilies, fried onion and coriander leaves.
  4. Lastly, pour lemon juice and sprinkle black pepper powder on top and simmer for 10 minutes. Serve with roti and paratha Enjoy

So that’s going to wrap it up with this special food keema karely recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!