Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, paneer in white gravy (shahi paneer). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Paneer in white gravy (Shahi Paneer) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Paneer in white gravy (Shahi Paneer) is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook paneer in white gravy (shahi paneer) using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Paneer in white gravy (Shahi Paneer):
- Take 250 gms paneer
- Take 2 medium sized onions roughly chopped
- Prepare 1 inch cinnamon stick
- Get 1 tsp jeera
- Take 3 cloves
- Get 1 black cardamom
- Get 3 green cardamoms
- Make ready 1/4 cup cashew nuts
- Get 2 green chillies chopped
- Get 1 tbsp ginger garlic paste
- Get 1 tsp coriander powder
- Take 1/2 tsp black pepper powder
- Get 3 tbsp curd
- Get 3 tbsp fresh cream
- Get 1 1/2 tsp salt or as per taste
- Make ready 4 tbsp oil + 1 tbsp butter
- Take 1 tsp kasoori meethi
Steps to make Paneer in white gravy (Shahi Paneer):
- Heat a kadhai add 2 tbsp oil add chopped onions saute for a few mins, add cinnamon, jeera, cloves, black cardamom, green cardamom saute for a few mins. Add cashew nuts.
- Add ginger-garlic paste & green chillies fry for a few seconds. Add 1/2 water and cook for 5 to 10 mins with lid covered
- Cool this mixture and blend it into a smooth paste. Keep aside
- In the same kadhai heat 2 tbsp + 1 tbsp butter add the masala paste fry for a few mins, add curds mix well fry for 5 mins then add coriander powder and black pepper powder fry for a few seconds.
- Then add fresh cream cook for a few mins. Add water as per consistency, salt. Boil it then add cubed paneer. I have fried the paneer and then added to the gravy. Add kasuri methi simmer for 10 mins. Serve with Paratha.
So that is going to wrap this up with this exceptional food paneer in white gravy (shahi paneer) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!