Aaloo qeema(potato with mince meat)
Aaloo qeema(potato with mince meat)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, aaloo qeema(potato with mince meat). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Aaloo qeema(potato with mince meat) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Aaloo qeema(potato with mince meat) is something that I’ve loved my whole life.

Very detailed and simple way to make aloo qeema. Try it and let us know how it goes. Thanks for watching video & Please SUBSCRIBE our Channel for Daily updates.

To begin with this recipe, we must prepare a few ingredients. You can have aaloo qeema(potato with mince meat) using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Aaloo qeema(potato with mince meat):
  1. Get 600 gm mince(goat/lamb)
  2. Make ready 3 medium potatoes
  3. Get 5 tabsp oil
  4. Get 1 tsp salt or to taste
  5. Get 1 tabsp red chilli powder
  6. Take 1 tsp coriander powder
  7. Take 1 tsp termeric powder
  8. Take 1 tsp cumin seed
  9. Make ready 1 large onion
  10. Prepare 1 tsp ginger paste
  11. Prepare tsp garlic paste
  12. Take 3 medium tomatoes
  13. Make ready 3 green chillies finely chopped
  14. Make ready 3-4 whole green chillies for garnishing
  15. Make ready fresh coriander for garnishing

Aaloo Palak Qeema ( POTATO MINCE AND SPINACH ). Mince meat and potato cutlets are a popular Anglo Indian dish and this is a version concocted by family. The meat and spices, coated by the crispy yet soft texture of the fried potatoes can create an appetite for even the reluctant eater. This recipe is very slightly adapted from this Authentic Indian Minced Meat Qeema recipe from a fantastic site I discovered recently called Scrambled Chefs.

Steps to make Aaloo qeema(potato with mince meat):
  1. Add mince mutton onion g g paste tomatoes 3 green chilllies finely chopped and all spices except cumin with 2 cup water in a pressure cooker.
  2. Cove and tight the lid of pressure cooker.
  3. Cook for 10 minutes after start whistle.Or cook without pressure cooker for 30 to 40 minutes until tender.
  4. When mutton mince tender,add 5 tabsp oil and 1 tsp cumin seed.bhonifie until oil saparate.
  5. Now add potatoes peel and cut in small cubes.
  6. Bhinify with potatoes for 3 to 4 minutes
  7. Add 1/3cup water add whole green chillies cover and cook until potaoes tender.
  8. Now add fresh corriender serve hot with flate bread,naan or paratha.

Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Aloo Qeema Mutton Mince Potato. Tuhansia uusia ja laadukkaita kuvia joka päivä. Keema, Kheema, or Qeema is a traditional South Asian meat dish. Originally this word meant minced meat. It is typically minced mutton curry with peas or potatoes.

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