Mango plastic chutney
Mango plastic chutney

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mango plastic chutney. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Peel off the mango and cut into cubes. Heat oil and temper mustard seeds and ginger. Today I'm making Mango Plastic Chutney Recipe.

Mango plastic chutney is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Mango plastic chutney is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook mango plastic chutney using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mango plastic chutney:
  1. Make ready 2 big raw mangoes
  2. Get 1/2 tsp mustard seeds
  3. Take 1 tbsp roasted masala powder (mustard red chilli five spices)
  4. Make ready 1/4 tsp turmeric powder
  5. Prepare 1/4 tsp ginger crushed
  6. Make ready 1.5 cup sugar
  7. Take To taste salt
  8. Take As needed oil

In this Bengali Style mango chutney semi ripe mangoes are used so there is a sweet and tangy taste to the. Mango Chutney is an Indian condiment. It's so easy to make and pairs well with curries, chicken, pork, steak or lamb. Made with ripe mangoes and spices.

Steps to make Mango plastic chutney:
  1. Peel off the mango and cut into cubes
  2. Heat oil and temper mustard seeds and ginger
  3. Add mango slices saute well adding salt and turmeric powder
  4. Cover it and allow it to be soft.keep the heat low.
  5. As it becomes soft add sugar and mix well
  6. When it gets a jelly like consistency add roasted masala powder and remove from heat
  7. Cool it down completely and serve it at the end of a meal

Use as a marinade or spread on bread! The spicy-sweet sauce is perfect for serving alongside your favorite Indian-inspired dishes. Mango chutney recipe , a traditional chutney from andhra cuisine. Mango chutney recipe - A quick and easy raw mango chutney to serve with Indian breakfasts like idli, dosa, pesarattu, upma and vada. How to make homemade canned mango chutney, fully illustrated, with a complete, simple It shows you how to can it and how to make sweet mangoes that is natural!

So that’s going to wrap it up for this special food mango plastic chutney recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!