Hyderabadi Kheema Paalak
Hyderabadi Kheema Paalak

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, hyderabadi kheema paalak. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Hyderabadi Kheema Paalak is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Hyderabadi Kheema Paalak is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook hyderabadi kheema paalak using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hyderabadi Kheema Paalak:
  1. Prepare 7 bunches Spinach chopped
  2. Take 400 gms Lamb mince
  3. Make ready 1 1/2 tbsp Ginger garlic paste
  4. Get 1 tsp Salt
  5. Prepare 3-4 Green Chillies finely chopped
  6. Make ready 3 tbsp Oil
  7. Prepare 2 chopped Onions
  8. Make ready 1/4 cup chopped Dill Leaves
  9. Prepare 1/4 cup Coriander leaves finely chopped
Steps to make Hyderabadi Kheema Paalak:
  1. Heat oil in a pan. Add ginger-garlic paste and little of the Salt along with green chilies. Saute well until the raw smell of the ginger-garlic fades.
  2. Now add the chopped onions and the rest of the spices. Saute well for a minute or two until the onions are light Brown. Also, add the lamb mince to it. Saute well. Cover and cook on medium flame. Keep stirring in between. Lamb mince will be almost half done in 6 to 8 minutes.
  3. Now add all the chopped greens and simmer. Ideally, spinach releases water so no additional water is required. If required, add just about half a cup, not more than that. Simmer on low to medium heat with a lid on for about 15-20 minutes.
  4. Kheema paalak dish is one which is delightfully loaded with proteins. Spinach is rich in antioxidants, vitamins and minerals. When cooked along with lamb mince, it tastes yum and also gets cooked much fast. Those kids who make much fuss while eating meat, can be easily lured into eating this mince preparation. Happy Cooking !!!!!

So that’s going to wrap it up for this exceptional food hyderabadi kheema paalak recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!