Lady's finger stir fry(dherosher jhaal)
Lady's finger stir fry(dherosher jhaal)

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lady's finger stir fry(dherosher jhaal). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lady's finger stir fry(dherosher jhaal) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Lady's finger stir fry(dherosher jhaal) is something which I’ve loved my whole life. They’re fine and they look fantastic.

Heat oil and temper five spices and green chillies. Ladies Finger Fry recipe with step by step photos. This is an easy bhindi recipe which is homely in taste and quick to prepare. bhindi stir fry goes very well with phulkas and a bowl of salad or plain curd.

To get started with this recipe, we must prepare a few components. You can cook lady's finger stir fry(dherosher jhaal) using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lady's finger stir fry(dherosher jhaal):
  1. Get 400 gram lady's finger
  2. Get 1 onion chopped
  3. Take 1 tomato chopped
  4. Make ready 2-3 cloves garlic chopped
  5. Make ready 1/2 tsp turmeric powder
  6. Take 1 tsp red chilli Powder
  7. Prepare 1-2 green chillies chopped
  8. Prepare 1/2 tsp five spices
  9. Get To taste salt and sugar
  10. Make ready As needed oil

Sri Lankan okra stir fry(ladies finger, Bandakka theldala). An okra stir-fry recipe so easy to make and a tasty vegan, vegetarian, green side-dish made in minutes. Some call it okra, some, lady's fingers or ladies fingers(Bandakka). You have the few who love it and most who hate it.

Instructions to make Lady's finger stir fry(dherosher jhaal):
  1. Heat oil and temper five spices and green chillies
  2. Add onion slices saute well till the colour changes
  3. Add lady's finger stir fry well
  4. Cover it for 10 mimutes to be soft
  5. Add salt, turmeric powder and red chilli Powder and saute
  6. Add tomato and saute well till it become soft
  7. Now fry it on high heat adding sugar
  8. Serve it with whatever you like

Bendekai palya or bhindi stir fry recipe explained with step by step pictures. Bendekai palya or bhindi sabzi is prepared using ladies finger, onion, garlic, green chili, red This recipe is similar to Andhra style Lady's finger fry. I have used garlic in this recipe, which you can replace it with asafoetida. Serve the yummy Layds' finger Stir-Fry Vendakaai Poriyal with any variety rices or with any sambar or kuzhambu varieties.

So that is going to wrap it up for this exceptional food lady's finger stir fry(dherosher jhaal) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!