Homemade Moussaka
Homemade Moussaka

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, homemade moussaka. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Homemade Moussaka is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Homemade Moussaka is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook homemade moussaka using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Homemade Moussaka:
  1. Take 500 gr beef mice or lamb mince
  2. Prepare 150 gr mushroom
  3. Take 1 can chopped tomatoes
  4. Get 1 tbsp cinnamon
  5. Prepare 2 tsp all spice
  6. Take 1 brown onion
  7. Prepare 6-7 potatoes
  8. Take 1 clove garlic
  9. Take 2 tbsp olive oil
  10. Make ready 50 gr butter
  11. Prepare 50 gr plain flour
  12. Make ready 400 ml milk
  13. Prepare Bay leave
  14. Get Nutmeg
Instructions to make Homemade Moussaka:
  1. Heat the olive oil and add onion until it’s soft and then add garlic, mushroom cook about 3 mins. After that add mice and cook until it’s brown. Add tomatoes can, cinnamon, all spices and seasoning with salt and pepper.
  2. Cut potatoes into thin slice and boil about 5mins
  3. Make the bechamel. Melt the butter in a medium heat and add flour and whisk it. Slowly add milk into it. Whisking all the time. Seasoning with salt and pepper and add bay leaves and nutmeg until it’s thicker
  4. Layer some slice potatoes in a pan 25*16 and add some of the mixed beef. Drizzle the bechamel. Repeat it again until finish and top with the bechamel.
  5. Preheat the oven 200 degree and cook about 40-50 mins until the bechamel is golden.

So that is going to wrap this up for this exceptional food homemade moussaka recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!