Mutton cutlets
Mutton cutlets

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mutton cutlets. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Mutton cutlets is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Mutton cutlets is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have mutton cutlets using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mutton cutlets:
  1. Take 1/4 kg mutton kheema/minced lamb
  2. Make ready 1/2 onion
  3. Prepare 20 grams pudina/mint
  4. Make ready 20 grams kothimeera/coriander
  5. Make ready as per taste Salt
  6. Make ready 1/2 teaspoon turmeric powder
  7. Get 1/2 tbsp Dhaniya powder/ coriander powder
  8. Get 1/2 tsp Garam masala
  9. Take 1/2 tsp Chilli powder
  10. Get 1 green chilli
  11. Get as required Oil
  12. Get 1/2 inch ginger
  13. Get 5 cloves Garlic pods
  14. Make ready 1/2 lemon
  15. Prepare 3 tbsp corn flour

Make these cutlets when there are favorite matches of yours and enjoy every ball! Mutton Cutlets are a mouth-watering delicacy that are a favorite among the meat lovers. This easy recipe is made from just a few ingredients and doesn't take up much of your valuable time. A simple to make and popular evening snack, this mutton cutlet is best served with mint chutney or sauce of choice.

Steps to make Mutton cutlets:
  1. Wash the mutton kheema.
  2. Add salt, turmeric, lemon. Mix it. Cook it in a pressure cooker for 2 whistles on sim.
  3. Make ginger-garlic paste. Add a chilli and some salt.
  4. Open and cook until all the water evaporates.
  5. Add onions, pudina/mint, coriander. Add cornflour. Add dhaniya powder, chilli powder, garam masala, salt. Mix and mash well.
  6. Heat oil in a kadai. Take a small quantity, make it into a ball, flatten it on your palm so it's even with regular edges. Cook it in the oil for 2 minutes. Remove it, place it on a tissue to remove excess oil.

Mutton Cutlets Recipe, How To Make Mutton Cutlets Recipe. Mutton Cutlet is a delicious Indian recipe served as a Snack. This is a very good appetizer or snack that can be served to your guests. Mutton Cutlets is a very popular recipe. Find mutton afghani cutlet stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

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