‘Nuta’ Spring Onion Salad With Miso Dressing
‘Nuta’ Spring Onion Salad With Miso Dressing

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ‘nuta’ spring onion salad with miso dressing. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

‘Nuta’ Spring Onion Salad With Miso Dressing is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. ‘Nuta’ Spring Onion Salad With Miso Dressing is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook ‘nuta’ spring onion salad with miso dressing using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make ‘Nuta’ Spring Onion Salad With Miso Dressing:
  1. Make ready 6 Spring Onions *100 to 150g
  2. Prepare 100 g Squid OR Octopus Tentacles
  3. Make ready *Note: Squid Tube is also great!
  4. Get 1 tablespoon Sugar
  5. Take 2 tablespoons White Miso
  6. Make ready 1 tablespoon Rice Vinegar
  7. Prepare 1/4-1/2 teaspoon Mustard *Japanese Mustard if possible
Instructions to make ‘Nuta’ Spring Onion Salad With Miso Dressing:
  1. Squid (OR Octopus) Tentacles need to be cooked in salted water, then cooled. Cut into the size that is easy to eat.
  2. Cut Spring Onions into 5cm in length and cook in the boiling salted water. Lighter colour parts need to be cooked longer, so please cook them accordingly. Cool in the cold water, then drain.
  3. In a bowl, combine White Miso, Sugar, Rice Vinegar and Mustard until smooth. Gently squeeze the cooked Spring Onions to remove excess water and add to the sauce. Add Squid to the sauce and mix to combine.

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