Quick Cheddar, dill & beer loaf
Quick Cheddar, dill & beer loaf

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, quick cheddar, dill & beer loaf. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Quick Cheddar, dill & beer loaf is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Quick Cheddar, dill & beer loaf is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have quick cheddar, dill & beer loaf using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quick Cheddar, dill & beer loaf:
  1. Make ready 360 g plain flour – either all white or ½ white & ½ brown
  2. Prepare 125 g grated mature Cheddar
  3. Prepare 2 tablespoons finely chopped dill (or substitute spring onions/chives, if you prefer)
  4. Make ready 1/2 teaspoon sugar or local honey
  5. Make ready 2 teaspoons baking powder
  6. Get 300 ml pilsner/lager at room temperature
  7. Make ready 1.5 teaspoons salt
  8. Get Butter at room temperature
Steps to make Quick Cheddar, dill & beer loaf:
  1. Combine the flour/s, baking powder, dill, salt and Cheddar - Stir in the pilsner & honey and mix well – no kneading required
  2. Place the dough into a buttered loaf tin and brush the top with a little oil or butter
  3. Bake at 190C for about 35-40 minutes or until an inserted skewer/knife comes out clean
  4. However tempted you are to eat this loaf straight from the oven, muster up enough willpower to allow it to cool on a rack for at least 15 minutes before slicing - it'll be well worth the (short) wait smothered in lashings of butter!
  5. & makes a fine tuna mayo sandwich too!

So that is going to wrap this up with this exceptional food quick cheddar, dill & beer loaf recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!