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Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, lamb steak with mushroom sauce stir fried vegis and mashed potatoes. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lamb steak with mushroom sauce stir fried vegis and mashed potatoes is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Lamb steak with mushroom sauce stir fried vegis and mashed potatoes is something that I have loved my entire life.

Quick and easy mushroom sauce that goes really well with steak and mashed potatoes. Try our new meaty treat having baked lamb chops with mushroom sauce, mashed potatoes, and boiled vegetables. Try this vegan-friendly stir-fry as a side dish or hearty main event; potatoes instead of noodles make this Add soy sauce and ginger.

To begin with this recipe, we must prepare a few components. You can have lamb steak with mushroom sauce stir fried vegis and mashed potatoes using 36 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lamb steak with mushroom sauce stir fried vegis and mashed potatoes:

1. Get 1/2 kg Lamb meat in steak cut
2. Take 1 tbs Garlic paste
3. Take 1 tbs Ginger paste
4. Take 1 tbs Hara dhania
5. Make ready 1 tbs Podina
6. Get 3 Hari Mirch
7. Take 1 tbs Mustard paste
8. Prepare 3 tbs wostershire sauce
9. Get 3 tbs Soy sauce
10. Prepare 3 tbs Lemon juice
11. Prepare 3 tbs Olive oil
12. Prepare to taste Salt
13. Get 1 tbs Black pepper
14. Take 1 TSP Paprika powder
15. Prepare 1 TSP Garam masala powder
16. Get 4 tbs Butter
17. Prepare For sauce:
18. Take 1/2 cup Mushroom sliced
19. Prepare 1 Onion sliced
20. Take 1 tbs Flour
21. Take 1 glass Chicken stock
22. Prepare to taste Salt
23. Make ready 1/2 tsp Black pepper
24. Make ready 2 tbs Butter
25. Prepare For vegis:
26. Make ready Potatoes 1 large
27. Prepare Shimla Mirch 1 large
28. Prepare 2 tbs Butter
29. Prepare to taste Salt
30. Take 1/2 tsp Black pepper
31. Get For mashed potatoes:
32. Take 1 Boil potatoes
33. Get 3 tbs Butter
34. Take cup Milk
35. Get to taste Salt
36. Make ready 1/2 tsp Black pepper

Mash the potatoes with the sour cream and butter; season to taste with salt and pepper. To serve, mound a serving of mashed potatoes onto the center of a dinner plate. This Mushroom Sauce is an easy and an ideal complement to so many meats: roast beef, steaks, lamb, duck, chicken, salmon and even meatloaf (if you forgo topping the meatloaf with ketchup). In fact, it's mighty tasty simply spooned on some toasted baguette as an appetizer.

Steps to make Lamb steak with mushroom sauce stir fried vegis and mashed potatoes:

1. For marination: 1 bowl me ginger garlic Hari Mirch dhania podina Ka paste dal dain ab is me mustard paste soy sauce wostershire sauce olive oil lemon juice salt pepper paprika powder garammasala powder dal kar Achi trha mix kar lain or steak ko merinate kar ke 3 ghanty ke liye fridge me rakh dain. 3 ghanty bd pan me butter dalain or steak ko dono sides se Achi trha cook kar lain. Each side 10 mint.
2. For vegis: aalo ko fries ki shape me kat lain ab is ko Thora boil kar lain ab usi pan me butter dalain or is me half boiled potatoes or Shimla Mirch dal kar saute kar lain or sth salt or pepper b dal dain.
3. For mashed potatoes: potato ko boil kar ke is ko mash kar lain ab pan me butter dalain is me mash potato dalain sth salt or pepper dalain is ko saute karain ab is me doodh dal kar pakain jab doodh dry ho jy to mashed potatoes tyar Han.
4. For sauce: pan me butter dalain is me onion or mushroom dal kar saute karain ab is me maida dal dain or bhon lain sth he is me chicken stock dal dain or salt or pepper b dal dain ab ghara hny tak pakain. Sauce ready hai.

The secret to the depth of. Garlic mashed potatoes and sautéed kale make for delicious, simple sides. In this easy recipe, inspired by steak Diane (an American restaurant classic), we're searing beef medallions, then using the fond in the pan to make a rich, bright mushroom sauce for spooning on top. Easy Pan Seared Sirloin Steak with Mushroom Sauce. For the mushroom sauce, considering their meaty texture and nutritional benefits - low fat, cholesterol free, a good source of protein, and so on - I almost always use baby portobello in my sauces.

So that’s going to wrap it up with this exceptional food lamb steak with mushroom sauce stir fried vegis and mashed potatoes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!