Madurai Spicy Chicken Gravy
Madurai Spicy Chicken Gravy

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, madurai spicy chicken gravy. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Madurai Spicy Chicken Gravy is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Madurai Spicy Chicken Gravy is something that I’ve loved my entire life. They are nice and they look wonderful.

  • Madurai Chicken Kulambu is a very popular dish from Madurai city of Southern TamilNadu. It is a spicy hot delicious chicken gravy with full of bold flavours. The highlight of this dish is the perfect blend of spices which are roasted and ground into a fine paste.

To get started with this recipe, we have to first prepare a few components. You can have madurai spicy chicken gravy using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Madurai Spicy Chicken Gravy:
  1. Prepare 1/2 kg Chicken
  2. Prepare 3 tablespoons Sesame Oil
  3. Prepare 10 f Garlic pods inely chopped
  4. Make ready 2medium sized Onions chopped
  5. Take 3medium sized Tomatoes finely chopped
  6. Take 1 tablespoon Ginger Garlic paste
  7. Take 1 teaspoon Turmeric powder
  8. Get 1 teaspoon Cumin seeds
  9. Take 4 Dry Red chillies
  10. Make ready 1 teaspoon Black Pepper corns
  11. Get 1 tablespoon Coriander seeds
  12. Take 1 teaspoon Lime juice
  13. Prepare 1 fistful Curry Leaves
  14. Make ready as needed Coriander leaves for garnishing
  15. Get 2 teaspoons Salt

Find the complete instructions on Bawarchi. How to Make Spicy Chicken Gravy. Grind onion, ginger, garlic, chillies, coriander leaves, cloves, cinnamon stick, aniseed and keep aside. Spicy black pepper chicken gravy goes well with roti, rice or idli or dosa too.

Steps to make Madurai Spicy Chicken Gravy:
  1. Clean and drain the chicken pieces. Marinate the chicken pieces using turmeric powder, lime juice, a pinch of salt and let it rest for 10 minutes.
  2. In a pan, dry roast dry red chillies, cumin seeds, coriander seeds, black pepper corns gently. Cool it completely and grind it to a smooth paste using little chopped onion.
  3. In a wok, heat 3 tablespoons sesame oil, chopped onions and fry till golden brown. Add the curry leaves. Add the chopped tomatoes and sauté till it turns mushy. Add the remaining salt.
  4. Add the marinated chicken. Mix well. Close the lid and let it cook for five minutes. - Add the ground paste to the chicken and mix. Close the lid and let the chicken cook in it's own juices. Sprinkle little water when really needed. Let it cook for few more minutes.
  5. When chicken gets cooked tender, switch off the stove. - Garnish with finely chopped coriander leaves. - Serve hot with steamed rice / rotis/dosas/pulaos/mild biryanis.
  6. My Tip: - - Don’t add too much water to the chicken while cooking. Too much of water takes away the actual taste of the chicken, makes the chicken pieces dry and non succulent. Semi gravy/ thick masala consistency gives the perfect taste so don’t make it too watery.

This spicy chicken curry taste super delicious and very peppery. I have shared few varieties of pepper chicken and mutton recipes here. But i haven't shared the pepper chicken gravy which we simply love. Here is a Spicy Chicken Gravy for all the Chicken lovers. This Gravy tastes great with Rice,Pulav,Chapathi,Poori,Parotta,Dosai,idly and lot more.

So that is going to wrap this up for this exceptional food madurai spicy chicken gravy recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!