Malai kofta in white gravy
Malai kofta in white gravy

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, malai kofta in white gravy. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Malai kofta in white gravy is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Malai kofta in white gravy is something which I have loved my entire life.

Find best Malai Kofta recipe white gravy is a popular North Indian dish consisting of paneer balls in creamy gravy. It is so perfect with chapati or rice. There are lots of variations of kofta, from meat based to pure vegetarian versions.

To get started with this recipe, we have to prepare a few components. You can cook malai kofta in white gravy using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Malai kofta in white gravy:
  1. Take 100 gm grated paneer
  2. Take 2 tbsp cornflour
  3. Get 2 onion roughly chopped
  4. Get 4 green chilli
  5. Get 2 tbsp magaj
  6. Prepare 12 cashewnuts
  7. Take 1/2 cup fresh cream
  8. Take Salt as per taste
  9. Get 1/2 tsp sugar
  10. Get 1 tbsp ginger garlic paste
  11. Take 1/2 cup milk
  12. Prepare Oil for frying

For White Gravy for Malai Kofta. Take a plate, add paneer, mawa, half amount of corn flour and black pepper and mix all ingredients until you get soft dough. How to make white Gravy for Malai Kofta Curry. Firstly make paste of cashew nuts and muskmelon seeds.

Steps to make Malai kofta in white gravy:
  1. In a mixing bowl take grated paneer, salt and cornflour. Mix well and make balls. Fry in hot oil. Keep aside.
  2. Noe heat 1 cup water add onions, green chilli and magaj.add cashewnuts and boil for 10 minutes on medium flame.
  3. After 10 minute strain it and make a fine paste.
  4. In a heavy bottom pan add oil,add ginger garlic paste. Saute for 1minute.add onions paste and cook until oil separates. Add cream, salt and sugar. Mix well add 1/2 cup of warn milk.
  5. At the time of serving add kofta in a plate and serve hot with chapattis or naan.

Serve malai kofta curry with chapatti, naan, parantha or puri. The kofta in this malai kofta is made with paneer, potato, ginger, cilantro, some nuts and raisins. I also add some cardamom and white pepper It binds the koftas so that they don't disintegrate in the hot oil. The Gravy/Curry: the koftas are served with a creamy gravy which forms the base of this dish. Malai Kofta is made in a thick creamy gravy made from ground cashew nuts, onion, tomato and various spices.

So that is going to wrap it up for this special food malai kofta in white gravy recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!