Pepper Chicken Gravy
Pepper Chicken Gravy

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, pepper chicken gravy. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pepper Chicken Gravy is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Pepper Chicken Gravy is something which I’ve loved my whole life. They are fine and they look fantastic.

Spicy black pepper chicken gravy goes well with roti, rice or idli or dosa too. But i haven't shared the pepper chicken gravy which we simply love. I make this all the time.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pepper chicken gravy using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pepper Chicken Gravy:
  1. Prepare 400 gms Chicken
  2. Make ready 2 tbsp Oil
  3. Prepare 1 Dry Red Chilli broken
  4. Get 1 tbsp lemon juice
  5. Make ready 1 sprig Curry leaves
  6. Make ready to taste Salt
  7. Make ready Water as required
  8. Make ready For Grinding: 2 tbsp black peppercorns
  9. Make ready 1 tsp Fennel seeds
  10. Make ready 1 tsp Cumin seeds
  11. Prepare 2 tbsp grated coconut
  12. Get 1 large onion
  13. Make ready 1 tomato
  14. Make ready 1/4 tsp Turmeric powder
  15. Get 1 small Cinnamon
  16. Take 2 cloves
  17. Prepare 2 green Cardamom
  18. Take 2 green Chilli
  19. Prepare 1 tbsp ginger garlic paste

For me, it's a toss up between mashed potatoes and chicken. How to make Pepper Chicken Gravy: Heat the pan over a medium heat and pour the oil. Pepper Chicken Kuzhambu is a very simple south indian style chicken gravy… this is our home style gravy perfect for anyday anytime side dish for anything Just too good with pipping hot idli, kal dosai. South Indian pepper chicken gravy, goes well with Chappathi, Dosai and idli.

Instructions to make Pepper Chicken Gravy:
  1. Grind all the ingredients mentioned in grinding list into a fine paste.
  2. In a pressure cooker heat oil and add the dry red chilli and fry for few seconds. Add the ground paste and cook for about a min or two.
  3. Add chicken, salt, curry leaves, mix well and cook for few mins.
  4. Add required water as required and pressure cook it for 2 to 3 whistles.
  5. Let the pressure release by itself. Open and cook on low flame till the oil separates from the masalas or till done. This gravy should be little thick. Add lemon juice and take off the heat.
  6. Enjoy with rice or any Indian flat breads.

Pepper chicken gravy is a quick and easy-to-make traditional recipe. I learnt this recipe from my grandmother. Pepper chicken gravy recipe is a quick and easy to make traditional Non vegetarian recipe. This chicken recipe helps to cure cold and cough. Pepper has medical quality to fight against cold.

So that’s going to wrap it up for this special food pepper chicken gravy recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!