Fatayer
Fatayer

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fatayer. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fatayer is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Fatayer is something that I have loved my entire life.

Fatayer are a staple of Lebanese cuisine. The variety of fillings are endless! Fatayer are Middle-Eastern savory pies that can be stuffed with a variety of stuffings, most popular being spinach or meat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fatayer using 23 ingredients and 47 steps. Here is how you can achieve it.

The ingredients needed to make Fatayer:
  1. Get 4 cups All Purpose Flour
  2. Take 1 teaspoon dry yeast
  3. Prepare 2 teaspoon sugar
  4. Take 1/2 teaspoon salt
  5. Prepare 2 teaspoon soft butter
  6. Take 1 cup Warm water
  7. Take 1 teaspoon oil (to rub the dough)
  8. Prepare 2 teaspoon milk to brush the fatayer
  9. Get For stuffing
  10. Get 1 cup minced lamb
  11. Take 1 cup blanched and chopped spinach
  12. Take 1/2 cup mozzarella
  13. Take 2 tablespoon tomato paste
  14. Prepare 1 tablespoon vegetable oil
  15. Get 1 big minced onion
  16. Make ready 1 teaspoon ginger-garlic paste
  17. Prepare 1 bay leave
  18. Take 1 inch long cinnamon
  19. Prepare 4-5 black pepper corns
  20. Get 1 teaspoon chilli powder
  21. Get 1/2 teaspoon mix spice /garam masala
  22. Get to taste Salt
  23. Get 1 teaspoon oregano or thyme

For faster navigation, this Iframe is preloading the Wikiwand page for Fatayer. Cheese pastry fatayer jebneh arabic pastries hand drawn watercolor. Download a Free Preview or High Quality Adobe Illustrator Ai, EPS, PDF and High. Fatayer are little pies popular throughout the Middle East.

Steps to make Fatayer:
  1. Mix a cup warm water with 1 teaspoon of yeast and 2 teaspoon sugar. Keep aside to broom.
  2. In a big mixing bowl add flour, salt and soft butter.
  3. Mix nicely to combine.
  4. In the meantime the yeast has activated well.
  5. Make a well in the centre of the flour mixture and add the yeast mixture.
  6. With the help of a spatula slowly incorporate the flour with the yeast mixture.
  7. Mix well till well combine.
  8. Now with the help of your hand knead the mixture by adding 2-3 tablespoon of water.
  9. Knead well to form a soft elastic dough.
  10. Rub little oil to the dough.
  11. Cover and keep aside for an hour or till dough becomes double in size.
  12. In the meantime make the stuffing.
  13. Heat a pan with vegetable oil. Add bay leave, cinnamon stick and black pepper.
  14. Saute for few seconds and then add minced onion.
  15. Saute for 2-3 minutes.
  16. Add ginger-garlic paste and saute for a minute.
  17. Add tomato paste.
  18. Mix well and cook for one more minute.
  19. Add the minced meat and mix well.
  20. Add turmeric powder, chilli powder, salt, oregano and mix spices.
  21. Mix well to combine.
  22. Fry for 2-3 minutes and then add 1 cup of hot water.
  23. Cover and cook in medium heat until the meat cooks completely. It will take about 10-15 minutes.
  24. When meat cooks completely, add the chopped spinach.
  25. Mix well to incorporate. Cook for another 5 minutes without lid.
  26. Before removing check the seasoning, add salt if necessary and transfer to a bowl.
  27. Stuffing is almost ready. Come to the dough.It is double in size now.
  28. Punch the dough.
  29. Dust a work surface with flour and transfer the dough in the work place. Divide into 3 portions.
  30. Take one portion and roll it with a rolling pin to form a big thin circle.
  31. With the help of a cookies cutter, cut the circle into smalldisks.
  32. Take the stuffing, add 1/2 cup of mozzarella.
  33. Mix well.
  34. Take 1 teaspoon of prepared stuffing and scoop in the centre of each disks.
  35. Now fold the disk to give the fatayer shape. Check the picture below. This is the first fold.
  36. 2nd fold is shown below.
  37. Now press the edges to form a nice shape.
  38. Like this form all the pastries. You can make approximately 40 small fatayer.
  39. Following is another shape I made.
  40. Pre heat oven at 200 degree Centigrade for 10 minutes.
  41. Line a baking tray with aluminum foil or baking sheet.
  42. Place the prepared fatayer in the tray.
  43. Brush each fatayer with little milk.
  44. Bake them for about 18-20 minutes or till light golden brown.
  45. I baked them for 18 minutes.
  46. Take out from oven and keep aside for 5 minutes to cool.
  47. Afte 5 minutes transfer to serving dish and serve with some tomato ketchup.

They can have a variety of fillings, from meat to cheese or spinach. I made a version called Fatayer bi Sabanekh, Lebanese Fatayer filled with. Spinach fatayers are small triangular pies stuffed with spinach and other ingredients. They are perfect served as appetizers. Download Fatayer stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

So that’s going to wrap it up for this special food fatayer recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!