Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, turkish lamb kofte. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Turkish Lamb Kofte is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Turkish Lamb Kofte is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have turkish lamb kofte using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Turkish Lamb Kofte:
- Prepare 500 grams Minced lamb/beef
- Take 2 cloves Garlic crushed
- Get 1 pinch Allspice (I always add a generous sprinkling, so adjust quantity as per your taste)
- Make ready 1 pinch Chilli flakes (Adjust as per spice tolerance)
- Get 1 pinch Freshly ground black pepper (Adjust as per spice tolerance)
- Get 1 pinch Sweet/ regular paprika
- Make ready 1 pinch Ground cumin
- Take 1 teaspoon Salt
- Prepare 1 Egg
- Take Freshly chopped parsley
Instructions to make Turkish Lamb Kofte:
- Mix all the ingredients together with your hands, kneading until smooth.
- Wet your hands and roll walnut-sized pieces of mixture into balls. Flatten them slightly.
- Fry the kofte on a lightly oiled chargrill pan, for a few minutes on each side till cooked through.
- You can also cook these meatballs in the oven at 180 degree Celsius till they are cooked through and browned.
- Notes:
- These meatballs serves as appetizers/starters are a sure crowd pleaser.
- These are kid-friendly and can be thrown into snack or lunch boxes along with freshly chopped salads.
So that is going to wrap it up with this special food turkish lamb kofte recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!