Lasagne in a Cup
Lasagne in a Cup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lasagne in a cup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mini Lasagna Cups are the perfect appetizer addition to your parties, or even just a new easy way to put together lasagna for dinner! Chemicals are added in with the pre-shredded cheese to keep it from clumping and sticking together as well as to prevent mold. These lasagna cups taste as great as lasagna and take very little time to make.

Lasagne in a Cup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Lasagne in a Cup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lasagne in a cup using 9 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Lasagne in a Cup:
  1. Prepare 1/2 kg Cooked meat or Sausages. I used cooked mince lamb.
  2. Prepare 1 Lasagne Sheets
  3. Take 2 cup Milk (For White Sauce)
  4. Get 1 1/2 tbsp All Purpose Flour (For White Sauce )
  5. Get Salt and ground Black pepper (For White Sauce)
  6. Take 1 can Mushrooms (diced)
  7. Get 1 large Green Bell Peppers
  8. Prepare 1/2 cup Shredded Cheese
  9. Prepare 1 1/2 cup Pizza Sauce ( I use pizza sauce instead of pasta sauce)

You can halve the recipe to make less, or make a large amount and freeze them until required. Lasagna Cups are filled to the max with delicious sauce and ooey, gooey cheese! They taste just like lasagna and they're fun to eat! Basically, this is just the super cute version of plain ol' lasagna.

Instructions to make Lasagne in a Cup:
  1. Add all purpose Flour to the milk. Mix it Well and leav it on slow flame. Keep stirring.
  2. Add dash of salt and black ground pepper to it after it thickens. Our white sauce is ready.
  3. Boil lasagne Sheets. (Add 2 tablespoon of Oil to it so it won't stick during boiling )
  4. Shredd Mozarella cheese.
  5. Dice mushrooms and bell peppers.
  6. Now Take Pyrex cups and place white sauce as a Base.
  7. Cut each Lasagne sheet in 4 small sheets since we r gonna place them in small bowls.
  8. Cover white sauce with lasagne sheet. Add meat and a layer of pizza sauce on it.
  9. Cover with lasagne sheet.
  10. Add mushrooms and bell peppers. A little bit of white sauce and layer again with Lasagne sheet.
  11. Repeat meat and pizza sauce layer. Cover again.
  12. Sprinkle shredded Cheese on top.
  13. Bake it in oven or microwave it.
  14. Lasagne Cup is Ready to eat :) :) !!!!!

All the same stuff you would typically see in the making of a regular. Evenly distribute it on the tray's flat surface. These Italian lasagna cups are definitely my kind of party food. This vegetarian lasagna is so hearty that even the meat-eaters in your life will love it. It's made with a short list of classic ingredients Instructions.

So that’s going to wrap it up for this special food lasagne in a cup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!