Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pui saak(malabar spinach). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pui saak(malabar spinach) is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pui saak(malabar spinach) is something which I have loved my whole life. They are fine and they look wonderful.
Pui Shak & Masoor Dal Recipe Cooking Malabar Spinach ( पोई या पोयसाग या बचलू, পুঁই শাক, Basella alba, మలబార్ బచ్చలికూర or Malabār baccalikūra, மலபார் கீரை or Malapār kīrai, മലബാർ ചീര or. Malabar spinach is also known botanically as basella alba. in marathi we call it Mayalu and in Konkani Valchi bhaji. in Bengali, my neighbor calls it Pui shaak. i think in hindi it is called as poi saag.
To get started with this recipe, we must prepare a few ingredients. You can cook pui saak(malabar spinach) using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pui saak(malabar spinach):
- Take 400 gram pui saak
- Prepare 1 potato cut into cubes
- Get 1/4 pumpkin cut into cubes
- Make ready 3 green chillies chopped
- Get 1 tsp five spices
- Prepare 1/2 tsp turmeric powder
- Make ready To taste salt and sugar
- Make ready As needed oil
When it's raw Malabar spinach has very fleshy, thick leaves that are juicy and crisp with tastes of citrus and pepper. While Malabar spinach has its origin in Southeast Asia, the Indian subcontinent, and New Guinea, over the years Although Malabar spinach is not the true spinach, its foliage bears resemblance to the green leafy vegetable we all are familiar with and most of us eat. Easy Snacks - Malabar Spinach Leaves (Pui Pata) Pakora. Tasty Query is the best food blogs search engine.
Instructions to make Pui saak(malabar spinach):
- Cut the leaves and stems
- Heat oil temper five spices and green chillies
- Add Potatoes and pumpkin stir fry adding salt and turmeric powder
- Add the chopped leaves and stems
- Cover it till it become soft
- Finally add sugar and mix
- Serve it with rice
Ilish macher matha diye pui shaak which can be translated as Malabar spinach curry with Hilsa head - a typical recipe from Bengal proving our love for. Malabar spinach is not technically spinach, nor is it botanically related to spinach, though it can be used as a substitute for spinach in dishes and Malabar spinach is considered a succulent, meaning it stores water in its leaves, giving it good levels of mucilage. Plants and trees lives on its own without depending much on others which is something very unique. The other common names of the spinach are pui, vine spinach, red vine spinach, climbing spinach, Chinese spinach, creeping spinach, Malabar nighshade buffalo. A tropical plant, Malabar Spinach thrives in the heat.
So that is going to wrap it up with this special food pui saak(malabar spinach) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
