Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, lady's finger potato stir fry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Lady's finger potato stir fry is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Lady's finger potato stir fry is something that I’ve loved my entire life. They’re nice and they look wonderful.
Cover the pan with the lid and cook the potatoes for few minutes, stirring. Clean and chop ladies finger into bite size pieces. Add red chilli powder and amchoor powder.
To begin with this recipe, we must prepare a few components. You can have lady's finger potato stir fry using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lady's finger potato stir fry:
- Get 150 gram lady's finger cubed
- Make ready 2 Potatoes peeled and sliced
- Make ready 2 green chillies
- Take 1 tsp five spice
- Get 1/2 tsp turmeric powder
- Prepare To taste salt and sugar
- Prepare As needed oil
Ladies finger fry or bendakaya fry recipe, quick and easy stir fry to accompany rice or phulka. Learn to make ladies finger fry without making them sticky. Ladies finger or okra is one of the highly nutritious low calorie vegetable that is often used to prepare sambar, curry or stir fry in Indian Cuisine. Serve the yummy Layds' finger Stir-Fry
Steps to make Lady's finger potato stir fry:
- Heat oil add five spice and green chillies
- Saute the vegetables
- Add salt and turmeric powder and cover
- As the vegetables get soft add sugar and fry on high
- Serve it with rice and daal
Vendakaai Poriyal with any variety rices or with any sambar or kuzhambu varieties. Method with Step by Step pictures to make Lady's finger poriyal : Wash and dry ladysfinger using a clean towel or kitchen towel. Wash and wipe lady's finger well with a clean kitchen towel. This step is important to prevent the Then add the sauteed lady's finger, garam masala powder, mix well and cook covered on low flame Dear Padhu, I am keen follower. There is another variation Sindhi style where stir fried Bhindi is.
So that is going to wrap this up for this special food lady's finger potato stir fry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
