Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, air fryer salisbury steak with mushroom and onion gravy. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
The mushroom and onion gravy is wonderful over mashed potatoes or rice. The gravy is still good without mushrooms. I cooked this Salisbury steak this evening and it was very quick and easy.
Air Fryer Salisbury Steak with Mushroom and Onion Gravy is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Air Fryer Salisbury Steak with Mushroom and Onion Gravy is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have air fryer salisbury steak with mushroom and onion gravy using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Air Fryer Salisbury Steak with Mushroom and Onion Gravy:
- Prepare 1 pound ground beef
- Make ready 1/4 cup breadcrumbs
- Get 1 large egg
- Make ready 2 teaspoons Worcestershire sauce
- Take 1 teaspoon onion powder
- Get 1/2 teaspoon garlic salt
- Get 1/2 teaspoon mustard powder
- Prepare 1/4 teaspoon kosher salt
- Make ready to taste lots fresh ground black pepper, or
- Get 1 tablespoon cooking oil, for searing beef patties
- Prepare For the Mushroom Gravy
- Make ready 3 tablespoons butter
- Get 8 ounces mushrooms, sliced
- Make ready 1 medium onion, sliced
- Prepare 2 cloves garlic, minced
- Make ready 1/4-1/2 cup flour, depending on how thick you like your gravy
- Make ready 3 cups broth (beef, chicken or vegetable)
- Make ready to taste black pepper
Homemade Salisbury steak with mushrooms and onion gravy. For extra gravy use a large family size can of cream of mushroom and stir in a bit of water or milk to loosen, bring to a boil, add If you don't already have an air fryer, this Copper Chef Crisper Tray is your solution for the oven. I combined the Salisbury steak from one recipe and the gravy from another and made this hearty, filling, easy meal. Mashed potatoes make a great accompaniment, I suggest making Sauté onion rings and mushrooms til tender.
Steps to make Air Fryer Salisbury Steak with Mushroom and Onion Gravy:
- In large bowl mix together all the steak ingredients (beef, breadcrumbs, egg, Worcestershire sauce, onion powder, garlic salt, mustard powder, salt, and black pepper). Shape into 4 oval patties.
- NuWave AF: Spray Wire Tray with nonstick Olive oil. Brown both sides of patties (about 4 minutes per side) and the remove from air fryer. (Follow PIC steps)
- Heat large pan over 275°F (medium-high) heat and then add oil. Brown both sides of patties (about 1 minute per side) and then remove from the pan.
- Keep same pan and beef juices over 275°F (medium high) heat. Add the mushrooms and onion and cook until onions are golden and excess mushroom liquid evaporates, about 10 minutes.
- Add garlic and butter. Cook for about 1 minute.
- Stir in the flour, cooking and stirring to remove lumps. Add about 1/2 - 1 cup of beef stock, whisking until incorporated.
- Slowly pour in the remaining broth and whisk until well combined. Season with salt and pepper, to taste (the saltiness and flavors will concentrate some when it reduces down).
- Once gravy starts to boil, reduce heat to low. Stirring often, medium low 175°F (simmer) until the gravy starts to thicken, about 5-10 minutes. Add salisbury steak patties back into the gravy and cook until the steak patties are cooked to your preferred doneness (usually about 5-10 minutes), stirring the gravy occasionally around the steaks. Taste for seasoning and add more salt & pepper, if desired.
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- Serve the steaks topped with the mushroom sauce. They are excellent over rice, pasta or mashed potatoes with broccoli buttered cream style sweet corn!
Stir flour into pan, scraping bottom of pan. Stir with a wooden spoon to scrape up any brown bits. Reduce heat, cover and cook until onions and Return patties to skillet and turn to coat with gravy. Serve, with remaining gravy, over mashed potatoes. Round out meal with green peas.
So that is going to wrap it up for this special food air fryer salisbury steak with mushroom and onion gravy recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
