Potato pumpkin stir fry
Potato pumpkin stir fry

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, potato pumpkin stir fry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

This simple vegan side dish tastes just awesome. This is made using just a few ingredients and is very flavorful. Heat oil and temper five spices and green chillies.

Potato pumpkin stir fry is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Potato pumpkin stir fry is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have potato pumpkin stir fry using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Potato pumpkin stir fry:
  1. Make ready 2 Potatoes cut into cubes
  2. Prepare 1/4 pumpkin cut into cubes
  3. Make ready 1 onion chopped
  4. Take 2 cloves garlic
  5. Prepare 1 teaspoon five spices
  6. Prepare 1/2 teaspoon turmeric powder
  7. Prepare 2 slitted green chillies
  8. Make ready To taste salt and sugar
  9. Get As needed oil

This recipe is a super fast way to cook and enjoy potatoes, with a new texture that will blow your mind. {vegan Add half of the potatoes and half of the bell pepper to the smoky oil. Stir-fry them vigorously, without stopping, to briefly cook the shreds but still. Thai recipe for Stir Fried Pumpkin. How it's really made in Thailand.

Instructions to make Potato pumpkin stir fry:
  1. Temper five spices and green chillies
  2. Saute onion and garlic
  3. Add Potatoes and pumpkin stir
  4. Add salt and turmeric powder and cover
  5. As it get soft add sugar,mix well
  6. Fry on high heat
  7. Serve with rice or roti

Stir fry until garlic starts to brown. The texture of potatoes when quickly stir fried is so unique and different from other potato dishes. Buy a cook book only for few favourite recipes! One recipe I always came back to from this cook book was "Pork and Potato Stir Fry" from the Chinese section. Our heart-healthy recipe for this week: A brightly colored vegetarian stir fry that's rich in fiber and plant-based proteins and a colorful, light side dish with a high beta-carotin content - and very few ingredients.

So that is going to wrap it up with this exceptional food potato pumpkin stir fry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!