Sig's Beetroot, Garlic and Grape Salad
Sig's Beetroot, Garlic and Grape Salad

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sig's beetroot, garlic and grape salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sig's Beetroot, Garlic and Grape Salad is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Sig's Beetroot, Garlic and Grape Salad is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have sig's beetroot, garlic and grape salad using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sig's Beetroot, Garlic and Grape Salad:
  1. Prepare 500 grams cooked fresh beetroot (not pickled), sliced
  2. Prepare 2-3 cloves garlic (I use smoked garlic, but you dont need too)
  3. Prepare 1/2 small red onion, sliced finely
  4. Get 1 bunch red, black or green grapes unseeded
  5. Make ready Salt, pepper for seasoning
  6. Make ready 2 tablespoons homemade or quality mayonnaise
  7. Prepare 2 tablespoons creme fraiche, plain Philadelphia cheese or thick
  8. Get set fresh joghurt
  9. Make ready 1-2 tablespoon honey
Instructions to make Sig's Beetroot, Garlic and Grape Salad:
  1. Either prepare your beetroot from fresh, cut away the leaves, wash, then cook the beet until soft. Wear kitchen gloves because the juice will stain, peel, then slice, then cut roughly. You can buy ready cooked vacuum packed beet that has not been pickled for ease. Remove from packaging then slice, cut roughly. Set aside.
  2. Peel the onion, thinly slice it, then crush the garlic, add both to the beetroot, mix gently.
  3. Season with salt and pepper. Make the dressing with the honey,creme fraiche (Philadelphia cheese or thick greek joghurt) and mayonnaise. Mix gently together. Add the grapes mix under. Season to taste. Serve garnished with a little parsley.

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