Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, mango sweet pickle. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mango sweet pickle is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Mango sweet pickle is something that I’ve loved my whole life.
Ingredients used for sweet mango pickle: Raw mangoes: In India, special raw green mango verity (e.g. rajapuri or small tender baby mangoes) are easily available during the season. Mango pickle is a spicy condiment made with raw mango, spice powders, salt, garlic & oil. You can skip this step if you are going to refrigerate the mango pickle right away after making it.
To begin with this recipe, we have to prepare a few ingredients. You can have mango sweet pickle using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mango sweet pickle:
- Take 1 kg mango (raw)
- Get 50 gram mustard seeds
- Get 25 grms five spices
- Make ready 1 tablespoon red chilli Powder
- Get To taste salt and jaggery
- Get As needed mustard oil
The spices added are nigella seeds, fenugreek seeds and red chilli. This delicious pickle takes time and effort to make but the results are well worth it! The sun makes the sugar in it melt to a syrupy consistency and the grated mango turns transparent! See more ideas about Sour pickles, Pickle mango recipe and Mango.
Instructions to make Mango sweet pickle:
- Cut the raw mangoes
- Mix salt and turmeric into it
- Dry inthe sun for two days
- Now prepare a powder of the mustard and five spices
- Add this into the mango along with red chilli Powder
- Grind the jaggery and mix into it
- Pour this into a jar
- Now heat oil and pour into the jar and shale the jar well so that everything get combined
- Keep in sun for at least one week
Veg Indian Cooking: Sweet Mango Pickle Recipe. Bring water, sugar and vinegar to a boil in a large pot to make a syrup. Tie spices in small cheesecloth bag and drop into syrup. Drop chopped mango into syrup and allow to stand until syrup cools. Drain syrup and reheat to boiling.
So that is going to wrap this up for this special food mango sweet pickle recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
