Sig's White Asparagus and Flageolet Bean Soup
Sig's White Asparagus and Flageolet Bean Soup

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, sig's white asparagus and flageolet bean soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Transfer to a blender and puree until completely smooth. This soup provides a hearty, filling meal without the excess fat and sodium of canned versions. It uses fresh asparagus that provides vitamin K.

Sig's White Asparagus and Flageolet Bean Soup is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Sig's White Asparagus and Flageolet Bean Soup is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sig's white asparagus and flageolet bean soup using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sig's White Asparagus and Flageolet Bean Soup:
  1. Prepare 1 jar or can white asparagus, (110 gram when drained, do keep the liquid though)
  2. Prepare 1 can Flageolet beans , 265 grams drained and rinsed.
  3. Prepare 2 cup water
  4. Prepare 1 pinch All purpose seasoning or half a vegetable stock cube
  5. Make ready 2 slice Parma or black forest ham , dry fried and crisped ( optional )
  6. Get 2 slices of white bread cut into tiny cubes and fried ( optional )

White asparagus is so loved in Europe that its fleeting appearance in the spring is a cause for celebration and rushing to the farmers market or. Cookbook author and TV personality Joanne Weir varies the vegetables in this soothing soup with the seasons. Add the peas, chopped parsley, mint, thyme, oregano, lemon zest and lemon juice. The flageolet bean is a variety of the common bean (Phaseolus vulgaris) originating from France.

Steps to make Sig's White Asparagus and Flageolet Bean Soup:
  1. Drain the canned beans into a sieve and wash under cold water until they are free from canning liquid. Put the beans into a pot
  2. Put the asparagus into the pot with its liquid
  3. Add one cup of water and the seasoning, bring to a gentle boil and simmer for ten minutes
  4. With a blender puree the soup down, add the rest of the water and puree again until the soup is very smooth
  5. Chop your ham into small bits or bread or both and dry fry the ham until it has crisped up .For the bread add a little oil to the pan and crisp it up until it is golden brown. Sprinkle over the soup.

The flageolet is picked before full maturity and dried in the shade to retain its green color. The bean is small, light green, and kidney-shaped. The texture is firm and creamy when shelled and cooked. In Southern Germany, entire menus are dedicated to this springtime spear. This soup highlights the delicate nature of the white flesh and is a great way to start any meal.

So that’s going to wrap this up for this exceptional food sig's white asparagus and flageolet bean soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!