Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pork loin in an onion gravy. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pork Loin in an Onion Gravy is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Pork Loin in an Onion Gravy is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pork loin in an onion gravy using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pork Loin in an Onion Gravy:
- Get 1/2 large onion
- Get 1-1/2 cup chicken broth
- Prepare 2-1/2 pound pork loin boneless
- Get 3 tablespoon all purpose flour
- Take 1-1/4 teaspoon ground black pepper
- Get 1-1/4 teaspoon kosher salt
- Make ready 2 cloves garlic whole
- Prepare 1 teaspoon granulated garlic powder
- Prepare 2 tablespoons extra Virgin oil
Instructions to make Pork Loin in an Onion Gravy:
- In a large skillet add the oil and heat.
- Slice the loin 3/4 inch /19mm thick. I got 7 chops. Add 6 to the hot skillet. Dice the 7th one and add.
- Slice the onion and peel the garlic cloves. When you turn the chops after 3-1/2 minutes of searing add the onion and garlic along with the spices.
- Sear for 3-1/2 minutes.
- Add the broth.
- Take the chops out of the skillet
- Whisk the flour in the broth with onions in it.
- Add the chops back in and let them seep in the gravy.
- Serve I hope you enjoy!!
So that is going to wrap this up with this exceptional food pork loin in an onion gravy recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!