Claires Special Pastie
Claires Special Pastie

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, claires special pastie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Claires Special Pastie is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Claires Special Pastie is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook claires special pastie using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Claires Special Pastie:
  1. Take 3 sheets puff pastry
  2. Prepare 300 grams lamb mince
  3. Take 1 mushroom chopped
  4. Prepare 1 onion, chopped
  5. Prepare 3 average size potatoes chopped
  6. Prepare 1 carrot chopped
  7. Take 1/2 cup peas
  8. Prepare 3 clove garlic chopped
  9. Get 1 tsp black pepper fresh ground
  10. Prepare 1/4 tsp ground cumin
  11. Get 1/4 tsp turmeric
  12. Prepare 1 tbsp rosemary choped
  13. Get 1 tsp mixed dried herbs
  14. Make ready 2 tsp worcestershire sauce
  15. Get 1 tbsp olive oil
  16. Take 1 egg yolk
  17. Make ready 1 tsp salt
  18. Take 1 small piece baby celery finely chopped
Instructions to make Claires Special Pastie:
  1. Cook all filling in frypan.But Not the egg yolk.Let filling cool a bit.
  2. Preheat oven 210°C
  3. Get pastry out of deep freeze it should thaw out sitting on top of oven while it is heating.I spread out 3 sheets accross the metal cookie/biscut sheet.
  4. I dont like to waste any pastry so my pasties arenot the traditional shape they are more rectangle shape.
  5. Fill pastry and shape,brush egg yolk on top.This gives the lovely golden top to the pastie.
  6. If you want traditional shape use a dinner plate for the size of the pastie.Cut round the outside.Fold in half.Put filling in the centre.crimp the edges.You can have them flat lying on their sides or with the crimp on the top.
  7. Cook 20mins till golden.
  8. Serve with sauce 3 tablespoons yoghurt, juice 1/2 lemon,2 teaspoons fresh mint or 1 teaspoon goumet garden mint paste.A dash of salt and pepper.Mix alltogether.Put in little dish.Check out my lemon mint yoghurt receipe if you want to make larger quantity.

So that is going to wrap this up with this exceptional food claires special pastie recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!