Hariyali kofta in white gravy
Hariyali kofta in white gravy

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hariyali kofta in white gravy. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Hariyali kofta in white gravy is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Hariyali kofta in white gravy is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have hariyali kofta in white gravy using 18 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Hariyali kofta in white gravy:
  1. Get 1 potato boiled
  2. Make ready 1/4 cup grated paneer
  3. Get 1/2 cup boiled spinach
  4. Prepare 2 spoon gram flour
  5. Prepare Salt as per taste
  6. Prepare 1/2 spoon garam masala
  7. Prepare 7-8 cloves garlic
  8. Prepare 2 big onion
  9. Take 2 cardamom
  10. Take 2 cloves
  11. Get 1 stick cinnamon sticks
  12. Make ready Refined oil
  13. Take 2 green chilli slit lengthwise
  14. Get 2 spoon clarified butter
  15. Get 1 cup cream
  16. Take 1 cup milk
  17. Get 1 spoon sugar
  18. Take 1/4 spoon black pepper powder

There are lots of variations of kofta, from meat based to pure vegetarian versions. Today I have made the white gravy version. For White Gravy for Malai Kofta. How to make white Gravy for Malai Kofta Curry.

Instructions to make Hariyali kofta in white gravy:
  1. Mix salt,garam masala,mashed potato,paneer,spinach and gram flour together
  2. Make small balls from it and deep fry in oil
  3. Boil peeled onion and garlic in cooker with 1/2 cup water
  4. Grind into a smooth paste when it is cooled completely
  5. Heat clarified butter in a wok and add green chilli
  6. Add whole spices
  7. Saute onion paste on low flame
  8. Colour of onion should not change
  9. Add cream and milk
  10. Cook until the gravy turn thick
  11. Add salt,black pepper and sugar
  12. Switch off the flame
  13. Take out the gravy in serving bowl and add kofta
  14. Serve with naan or rice.

Firstly make paste of cashew nuts and muskmelon seeds. Ingredients for Palak Koftas in White Gravy Recipe. How to make white Gravy for Malai Kofta Curry. Firstly make paste of cashew nuts and muskmelon seeds. Learn how to make this easy homemade White Gravy Recipe in just a few minutes and with simple pantry ingredients.

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