Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, apple bundt cake with flaked almonds. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Then, add ground almonds and grated apple and mix. Remove from the oven, let cool slightly, remove from the pands and let cool completely on a wire rack. This is an elegant, moist apple cake to be served in slim slices with a very fine cup of tea.
Apple bundt cake with flaked almonds is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Apple bundt cake with flaked almonds is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook apple bundt cake with flaked almonds using 18 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Apple bundt cake with flaked almonds:
- Take dry mix -3 cups of plain flour
- Prepare 1/2 cup caster sugar
- Prepare 1 1/2 cup packed light brown sugar
- Prepare 1 tbsp bicarbonate soda
- Make ready 1/2 tbsp cinnamon
- Get pinch salt
- Take wet mix- 4 medium eggs
- Make ready 1 1/4 cups veg oil
- Get 1 tbsp vanilla extract
- Make ready 1/2 cup sour cream(or yogurt)
- Get 3 medium apples diced (dust with flour)
- Get 1/2 cup flaked almonds
- Get spray & flour for pan
- Make ready 1/2 cup sugar
- Prepare 2 tbsp cocoa powder
- Prepare pinch salt
- Prepare 2 tbsp butter
- Get just under 1/4 cup water
This apple cake is pretty straightforward and simple, albeit with a number of steps. The key to getting your apple cake (or any bundt cake) to release easily from the pan is is greasing your bundt pan quite generously, with nonstick. This glazed apple bundt cake is the quintessential recipe to make during the cool fall months. You will love the rich brown sugar glaze!
Steps to make Apple bundt cake with flaked almonds:
- Heat oven to 160c. Spray and flour bundt pan
- Mix wet ingredients in on dish
- Mix dry ingredients in a large bowl
- Add wet to dry carefully blending
- Chop apples and lightly dust with a little flour.
- Add 1/3rd of cake mix to bundt pan top with 1/2 of apples and repeat
- Top with remaining cake mixture
- Bake for 55 to 1hr-10min until a sewer comes out clean when testing it
- In a dry pan carefully toast almonds until slightly golden
- In pot add butter sugar salt cocoa powder and water heat and mix for 2-3mins allow to cool
- Once cake is cooked remove and cool for at least 30 in the bundt pan then turn over onto wire rack and allow to cool totally
- To serve coat with chocolate glaze and toasted almonds and enjoy
This deliciously moist and spiced apple bundt cake is smothered in a buttery brown sugar glaze. Use your favorite apple variety such as Granny Smith or Honeycrisp. Gluten-free bundt cakes are super easy to whip up and are always a crowd pleaser. One of his favorites flavors of gluten-free bundt cake is Apple Dapple Cake. Apple Dapple cake is a super moist apple cake with crunchy pecans and a brown sugar glaze.
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