Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kusa bi banadoora (stuffed zucchini cooked in tomato). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
kusa bi banadoora (stuffed zucchini cooked in tomato) is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. kusa bi banadoora (stuffed zucchini cooked in tomato) is something which I’ve loved my entire life. They’re fine and they look wonderful.
Carefully open each zucchini blossom by making a slit on one side, taking care not to slice all the way through, checking for any bugs or dirt When the oil is shimmering, add the stuffed blossoms in a single layer and cook, turning once, until lightly browned on both. Cored Zucchini stuffed with a filling of spiced rice, ground beef, tomato sauce & fresh herbs. Cored and stuffed zucchini, filled with herbal spiced rice mixtures and cooked in a garlicky yogurt sauce.
To get started with this recipe, we have to prepare a few ingredients. You can have kusa bi banadoora (stuffed zucchini cooked in tomato) using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make kusa bi banadoora (stuffed zucchini cooked in tomato):
- Take 12 zucchini squash
- Get 2 kg tomatoes (soft)
- Get 2/3 kg lamb mince
- Make ready 1 tsp pepper
- Get 3 tsp salt
- Prepare 2 onion
- Get 2 cup rice
Make your own homemade arrabbiata sauce, a spicy tomato marinara. Usually I'll make stuffed chicken meatballs with spaghetti squash or even just bake my turkey meatballs and throw in a little mozzarella on top of the sauce. Add the stuffed zucchini and any meatballs and bring to the. Lamb, rice, and mint are stuffed inside large zucchini and braised in a cinnamon spiced tomato sauce.
Instructions to make kusa bi banadoora (stuffed zucchini cooked in tomato):
- cut the top off the zuchinni. using an apple screw remove the core of all 12 zucchini. be careful not to break the sides or bottom whilst trying to remove most of the inside
- combine meat with rinsed out rice. add pepper and 1 teaspoon salt
- stuff the zuchinni with mince and rice stuffing
- cut 2kilos worth of tomatoes into 4s. and place in a food processor. you want to turn it into a soup like mixture.
- put the tomato soup in a big pot and bring to boil.
- finely dice onion and add to soup mixture. add 2 teaspoons salt. bring to boil then reduce heat
- place the zucchini into the soup mixture carefully and place lid ontop of the pot
- allow to cook for 1.5 hours or till rice is completely cooked.
This particular zucchini was bequeathed to me (as such things usually are) by a friend's mother. There's some browned sausage, a package of mushrooms cooked until they turn golden, a handful of walnuts Pat the zucchini dry and fill the cavity with the stuffing. Oreo and Caramel Stuffed Chocolate Chip Cookie Bars. Close-up of stuffed zucchini boats with ground beef, spicy tomato sauce, cheese and fresh parsley, on dark background, top view Zucchini stuffed with meat, rice and vegetables in tomato sauce. "Any good home cook in France has her own special recipe for stuffed tomatoes. My mother, aunt, cousins, and niece all made their versions when the season yielded large and inexpensive tomatoes.
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