Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, adana kebab. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Ilk olarak yağlı kuzu yada dana kıyma (tavsiye edilen kuzu kıymadır. Adana Kebab is one the most delicious and famous kebab variety of Turkish cuisine. Its popularity has already reached the corners of the world.
Adana kebab is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Adana kebab is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook adana kebab using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Adana kebab:
- Prepare 500 g Lamb Mince
- Make ready 1 small onion
- Prepare 1/2 cup mint chop in food processor
- Prepare 2 tsp garlic paste
- Make ready 2 tsp cumin
- Take 2 tsp Sumac or lemon pepper - lemon rind
- Prepare 1-2 tsp salt
- Take 1/4 tsp milled pepper
- Make ready 1/4 tsp chilli powder to taste
- Prepare 2 tbsp cold water metal wooden skewers
Ata ustanın Mangal Sefası -Adana kebabı nasıl yapılır? Adanalıyık diyenler , Adana Kebabını sevenler,adanayı özleyenler,canı Adana çekenler. Adana kebabı (colloquially known as Kıyma kebabı) is a long, hand-minced meat kebab mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal. The culinary item is named after Adana, the fifth largest city of Turkey and was originally known as the "Kıyma kebabı".
Instructions to make Adana kebab:
- Method - - Combine the lamb mince, onion, mint, garlic paste, ground cumin, ground sumac, salt, milled black pepper, red chilli powder, and ice water in a large bowl. - Knead the mixture. Place in the refrigerator for about 30 mins to chill. - - Wet your hands and place a quarter of the lamb mixture onto each skewer. - - Grill the kebabs, for approximately 10-12 mins, until well charred on both sides. - - Serve the kebabs with pita breads or naan bread and sliced red onions & cucumbers.❣
Evde🏠 adana kebap yapımı (kıyma kebabı). Adana Kebabını evde yapmak ister misiniz? Hakiki Adana kebap hayvanın neresinden yapılır? Adana kebabı en güzel nasıl saplanır? Şiş. Mutfak Tüyoları - Adana kebabı, Adana'ya özgü, 'zırh' adı verilen, satıra benzer bir bıçak ile elde kıyılan parça etten yapılan bir kebap çeşididir.
So that’s going to wrap this up with this special food adana kebab recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
