Tomato kofta in white gravy
Tomato kofta in white gravy

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, tomato kofta in white gravy. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tomato kofta in white gravy is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Tomato kofta in white gravy is something that I have loved my whole life. They’re fine and they look wonderful.

Malai kofta reicpe North Indian Main Course Recipes includes malai kofta which has a creamy gravy so malai kofta in white gravy some make it with tomato but. Dipped in tomato gravy with cashew paste. Serve these mushroom koftas along with some steamed rice for a perfect meal.

To begin with this recipe, we have to first prepare a few ingredients. You can have tomato kofta in white gravy using 18 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Tomato kofta in white gravy:
  1. Make ready 4 red tomato half ripe
  2. Prepare 3 boiled potatoes
  3. Prepare 2 onions
  4. Make ready 4 garlic cloves
  5. Make ready 1/2 cup gram flour
  6. Take to taste Salt
  7. Make ready 1 pinch carom seeds
  8. Take 1/2 teaspoon red chilli powder
  9. Make ready 1/2 tablespoon garam masala
  10. Get 1/4 tablespoon dried mango powder
  11. Make ready as needed Refined oil
  12. Take 2 cloves
  13. Prepare 1 cardamom
  14. Get 2 tablespoon cashew paste
  15. Make ready 1/2 tablespoon powdered sugar
  16. Get 1 cup cream
  17. Take 1 cup milk
  18. Make ready 1/2 teaspoon black pepper powder

Today I have made the white gravy version. Anyway, these kofta turned out great, so I am already looking forward to trying the other installments of Sandra's Indian Vegie Feast. Depending on the quality of the tomatoes, you may need to add a pinch of. Take oil in a pan, add ginger paste, green chillies, finely chopped white button mushrooms and salt Add lemon juice and honey and mix well.

Instructions to make Tomato kofta in white gravy:
  1. Peel and mashed potatoes
  2. Add salt,garam masala,red chilli powder and mango powder
  3. Mix well
  4. Cut upper part of tomatoes and take out the seeds
  5. Stuff the potato mixture into tomato shells
  6. Make a thick batter with gram flour,salt,carom seeds and water
  7. Dip stuffed tomatoes in this batter and deep fry in hot oil
  8. Peel onions and garlic
  9. Boil onion and garlic in boiling water until it turn soft
  10. Make a smooth paste of it
  11. Heat 2 spoon oil in a pan
  12. Add cloves and cardamom
  13. Add onion paste and saute until it turn dry
  14. The colour of onion should not change so that saute on low flame
  15. Add cashew paste and stir for 2 minutes
  16. Add cream and cook until it leaves oil
  17. Add milk,salt,black pepper powder and salt
  18. Boil for 2-3 minutes and switch off the flame
  19. For serving cut kofta into halves and dip into hot gravy
  20. Serve with naan or rice

Now put the filling inside the koftas, seal the edges and fry For the tomato gravy: Chop the green chillies. cut the tomatoes into quarters. Kofta in any kofta recipe can be grilled, fried, steamed, poached, baked or marinated before going into tomato gravy. Word Kofta is derived from the The recipe of paneer kofta is almost similar to malai kofta except I did not add malai in this kofta. Also, malai kofta are served in white gravy which is. This paneer kofta curry recipe has two separate parts, first make kofta with paneer and then make tomato-based gravy for curry.

So that’s going to wrap it up with this special food tomato kofta in white gravy recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!