Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, lamb dumplings. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lamb Dumplings is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Lamb Dumplings is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook lamb dumplings using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lamb Dumplings:
- Make ready 1/2 kg Lamb mince
- Get Onion 1 medium choped
- Make ready 1 tsp Black pepper
- Get Salt 1tsp to taste
- Get 1 tbsp Ginger garlic paste
- Take 3 Chilli green chopped
- Make ready Dough
- Take kg Maida (all purpose flour)1/2
- Prepare Salt
- Take Sauce
- Make ready 100 ml Soya sauce
- Get 1 tsp Til
- Take 1 tbsp Sugar
- Make ready 1 Chilli green finely chopped
Steps to make Lamb Dumplings:
- Take maida and salt and make a smooth dough
- Take mince add all ingredient and marrinate 1/2 hour
- Now take dough and make small ball and roll it like puri then put small amount of mince and bind in different shapes of dimpling as you like.
- Oil greace the steamer and put dimpling and steam for half n hour
- Mix all sauce ingredients and serve with hot dimplings.
So that is going to wrap it up for this exceptional food lamb dumplings recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
