Malai kofta white gravy
Malai kofta white gravy

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, malai kofta white gravy. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Malai kofta white gravy is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Malai kofta white gravy is something that I’ve loved my entire life. They are nice and they look wonderful.

Find best Malai Kofta recipe white gravy is a popular North Indian dish consisting of paneer balls in creamy gravy. It is so perfect with chapati or rice. There are lots of variations of kofta, from meat based to pure vegetarian versions.

To begin with this recipe, we must prepare a few ingredients. You can cook malai kofta white gravy using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Malai kofta white gravy:
  1. Make ready 100 gm Mawa
  2. Take 100 gm cottage cheese
  3. Make ready 2 spoon corn flour
  4. Get 1/2 cup casew
  5. Get 1/2 cup almond
  6. Make ready 2 tbs raisins
  7. Take 2 clove, 5-6 black papper,1 inch cinnamon
  8. Get 2 green chili
  9. Get 1 inch ginger
  10. Take 200 gm cream
  11. Take 1 spoon sugar
  12. Make ready 1 spoon butter
  13. Take Oil
  14. Prepare 2 tbs Curd
  15. Get 2 medium onion
  16. Take 1/4 tea spoon red chilly
  17. Prepare 2-3 spoon green coriander

How to make white Gravy for Malai Kofta Curry. Firstly make paste of cashew nuts and muskmelon seeds. How to make white Gravy for Malai Kofta Curry. Firstly make paste of cashew nuts and muskmelon seeds.

Steps to make Malai kofta white gravy:
  1. Method for kofta balls
  2. Grate paneer n Mawa add corn flour mix properly
  3. Cut kaju 2-3 piece
  4. Take a lemon size material fill 2-3 pices casew n raisins in kofta balla then coted the kofta balls cornflour properly then deep fry kofta balls is ready
  5. Make casew & almond paste.
  6. Cut the onion in big pieces n boil then grind.
  7. Take 2-3 spoon oil add butter, black papper, clove & cinnamon.
  8. Now add onion paste rost 2-3 m & add green chilly zinger rost 2 m.
  9. Now add curd, sugar, salt, red chilly & cream cook 2 m & add water cook 5 m.
  10. Now gravy is ready add kofta garnish with green coriander.
  11. Serve hot with buttet naan.

Serve malai kofta curry with chapatti, naan, parantha or puri. Malai Kofta is a blend of creamy white Mughlai gravy and soft fried Paneer kofta. Restaurant style recipe with video and step by step pictures. Think of Malai Kofta and chances are that you will recall the rich taste of the creamy mughlai gravy and the soft and tender kofta that just melt in your mouth. Malai Kofta is made in a thick creamy gravy made from ground cashew nuts, onion, tomato and various spices.

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