Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, saffron rice pudding(shole zard). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Saffron rice pudding(shole zard) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Saffron rice pudding(shole zard) is something which I have loved my entire life.
Learn how to make this old fashioned golden Persian dessert called Sholeh Zard. A favorite dessert that is flavored and colored with saffron and perfumed Sholeh and Shilah mean a pudding-like texture. This popular Persian dessert is made on all sorts of occasions in.
To begin with this particular recipe, we must first prepare a few components. You can cook saffron rice pudding(shole zard) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Saffron rice pudding(shole zard):
- Prepare 1 cup short grain rice
- Make ready 2 cup sugar
- Get Half cup rose flower water
- Make ready One-eighth teaspoon saffron
- Prepare Half cup almond flakes
- Take Enough water
- Make ready Cinnamon powder
- Prepare 50 grams butter
This magical, sweet rice pudding called sholeh zard is an aromatic and lovely combination of saffron, cardamom and rosewater. Get the recipe at Food &. This sweet Persian rice pudding called sholeh zard is made with three distinct ingredients: saffron, cardamom and rosewater. Shole Zard is a sweet Iranian dessert made of saffron, sugar, and rice.
Steps to make Saffron rice pudding(shole zard):
- Pour half cup hot water on saffron threads in a cup. Cover and let stand before you start cooking.
- Wash the and drain the rice. Cook the rice in enough water until completely cooked and grains open like porridge. If the water finish add some boiling water during cooking rice.
- Now add sugar. Continue for 15 minutes.
- Add butter, almonds, rose flower water and saffron. Continue about 15 minutes. You may need add some boiling water if shole zard is too thick.
- Turn off the heat. Pour shold zard in serving bowl. Sprinke cinnamon powder on top.
- Serve it in room temprature.
Shole Zard is a sweet Iranian dessert made of saffron, sugar, and rice. It doesn't take much to make it yourself and you can change it suit your taste, so try it out! Saffron Rice Pudding used to be cooked only on special occasions such as Nowruz. Nowadays it is more often served as a dessert in parties. Or if you are in a rush to eat the dessert, you can just forget about decorations altogether!
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