Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fragrant chicken pilaf. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fragrant Chicken Pilaf is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Fragrant Chicken Pilaf is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook fragrant chicken pilaf using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fragrant Chicken Pilaf:
- Make ready 6 chicken thighs
- Make ready 1 onion, diced
- Get 2 cloves garlic, crushed
- Take 1 tsp turmeric
- Take 1 tsp cumin seeds
- Prepare 1/2 tsp garam masala
- Prepare Salt and pepper
- Prepare 1 pack microwave brown rice (or 250g cooked rice)
- Make ready 1 tbsp olive oil
- Make ready 1 lemon, juiced
- Prepare Fresh dill and flaked almonds to garnish
Steps to make Fragrant Chicken Pilaf:
- Put the onions, garlic, lemon juice, turmeric and cumin seeds in an ovenproof dish. Add the olive oil and mix together.
- Place your chicken in the dish, turn it over in the onion and spice mixture to get some of the spices on the chicken then turn it skin side up, brush off any onions on the skin, season with salt, pepper and the garam masala, then cover the whole dish with foil.
- Bake for 20 minutes then remove the foil and bake for a further 20 minutes uncovered.
- Remove from the oven and take the chicken out, then add your cold microwave rice. Give it all a good stir so the rice is coated in the spiced onion mixture. Put the chicken back on top and bake for a further 15 minutes, or until the chicken is cooked through. Sprinkle with dill and flaked almonds before serving.
So that is going to wrap it up for this special food fragrant chicken pilaf recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!