Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, tempura and ginger soy sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tempura and Ginger Soy Sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Tempura and Ginger Soy Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tempura and ginger soy sauce using 49 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Tempura and Ginger Soy Sauce:
- Get Tempura batter
- Make ready 3/4 cup plain flour
- Take 1 egg
- Get 1 cup ice cold sparkling water
- Get 1/4 tsp bicarbonate of soda
- Take Ground nut oil or Sunflower oil, for frying
- Take 1 pinch sea salt
- Get Dipping Sauce
- Make ready 12 tbsp rice wine vinegar
- Take 2 tbsp light soy sauce
- Prepare 4 tbsp sugar
- Take 2 tsp grated fresh ginger
- Take Vegetables
- Get cauliflower
- Prepare Aubergine
- Take broccoli
- Get courgettes
- Take mushrooms
- Take red pepper
- Make ready sweet potatoes
- Make ready zucchini
- Get snow peas
- Get lotus root
- Take carrots
- Make ready spring onions
- Prepare okra
- Take onion
- Make ready shiso leaves
- Get Seafood
- Prepare prawns
- Take lobster
- Prepare mussels
- Take oysters
- Get squid
- Prepare scallops
- Get crab
- Prepare Fish
- Prepare sea bass fillets
- Get haddock fillets
- Get cod
- Make ready coley
- Make ready plaice
- Make ready ray
- Get Meat
- Make ready Beef
- Make ready pork
- Get chicken
- Get lamb
- Take Turkey
Steps to make Tempura and Ginger Soy Sauce:
- Mix the sauce ingredients all together in a bowl and set aside until needed.
- Beat the egg with the icy cold water until light and fluffy.
- Add the flour and bicarbonate of soda to the egg mixture. Mix quickly but do not over-beat.
- While preparing the vegetables and meat, store the batter in the fridge.
- You can use the tempura batter to coat most fish, seafood, meat or vegetables.
- Cut your selected vegetables, fish or meat into bite sized pieces, a little larger than pop corn.
- Make sure the pieces are dry before coating in batter. Coat pieces with a small amount of flour if needs be.
- When ready to cook heat the deep fat fryer, coat the pieces with the batter and carefully drop straight into the oil as you go along.
- Fry for 3-5 minutes. Once batter is golden brown remove from fryer and place cooked pieces on kitchen roll.
- Sprinkle with a pinch of salt as soon as removed from fryer.
- Serve with the dipping sauce.
So that’s going to wrap it up for this exceptional food tempura and ginger soy sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
