Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, the perfect breakfast | part 3. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
It would mean the world to me if you help me and give me support !! Our Quest for the perfect Breakfast Sausage Recipe started a few weeks ago, when I ran out of store-bought patties. Healthy breakfasts you can whip up fast, including delicious vegan dishes, creamy smoothies, whole grains, and eggs any way you want 'em.
The perfect breakfast
To get started with this recipe, we have to first prepare a few components. You can have the perfect breakfast | part 3 using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make The perfect breakfast | Part 3:
- Make ready 1 cup porridge oat
- Get 2 cups water
- Take 1 tbsp cocoa powder
- Get 1/4 tsp sea salt
- Get 25 g butter
- Prepare 2 tbsp honey/agave syrup
- Make ready The toppings:
- Make ready Chocolate chip
- Get Almond flakes
- Take Blackcurrant
Our homemade oatmeal base includes brown sugar, chia seeds, and ground flax. The largest ingredient of the sandwich (think the burger part of the burger) should sit at the bottom so the other ingredients don't get smushed out. By tightly wrapping the finished sandwich in butcher paper, and slicing it in half with a serrated knife, you'll be able to have two perfect halves that stay together. First of two exercises on the differences between simple past and past continuous.
Steps to make The perfect breakfast | Part 3:
- Take a small-medium sized mug, fill it half way with oats and place them in a saucepan; fill the mug again, this time completely, with water or milk, or half of each, and place that into the saucepan
- While stirring continuously, warm the mix on a medium-low heat until the oats have absorbed the liquid and a delicious, creamy consistency has formed, without letting it boil and bubble too much or stick to the bottom of the pan. A serving for one should take 10 to 20 minutes, though this also depends on the type or ‘cut’ of oat you use
- When the oats have absorbed the liquid and you’ve created a smooth mix, add more liquid, milk or water, if you like it a little runnier, remembering it thickens as it cools.
- The toppings can be anything you can imagine. I chose blackcurrants, chocolate chips, almond flakes and finished with a spoon of figs jam….yummy
Using the words in parentheses, complete the text below with the appropriate tenses, then click the "Check" button to check your answers. Lay the table, choose the pretty dishes, and begin to enjoy breakfast. A hamburger, a hot dog, delicious sushi, fresh vegetable are so attarctive. Hot eggs, pretty pizzas and bread are also great choice. Do no forget your desserts and fruit!
So that’s going to wrap it up with this special food the perfect breakfast | part 3 recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
