Nawabi Rui (rohu in a thick white gravy)
Nawabi Rui (rohu in a thick white gravy)

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, nawabi rui (rohu in a thick white gravy). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Nawabi Rui (rohu in a thick white gravy) is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Nawabi Rui (rohu in a thick white gravy) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook nawabi rui (rohu in a thick white gravy) using 18 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Nawabi Rui (rohu in a thick white gravy):
  1. Make ready 4 big pieces of rohu fish marinated with salt and lemon juice
  2. Prepare 1/2 an onion paste
  3. Prepare 1 tablespoon ginger garlic paste
  4. Make ready 4 tablespoons full fat plain yoghurt
  5. Take 1 tablespoon cashew-poppy seed paste
  6. Make ready 1 teaspoon resin paste
  7. Get 1/2 teaspoon red chilli powder
  8. Take 1 teaspoon nutmeg powder
  9. Prepare Whole garam masala-
  10. Take 1 bay leaf
  11. Make ready 2 cinnamon sticks
  12. Make ready 6 cardamoms
  13. Prepare 4 pepper corns
  14. Take 2 dried red chilli
  15. Get 1 teaspoon garam masala powder
  16. Prepare 1 teaspoon keora water
  17. Get to taste Ghee
  18. Take Mustard oil
Steps to make Nawabi Rui (rohu in a thick white gravy):
  1. Fry the marinated fish lightly till it's slightly golden
  2. In the same oil add the whole garam masala and dired red chillies
  3. Add the onion paste
  4. Add salt to taste and fry till it becomes slightly golden
  5. Add the ginger garlic paste and fry for 1 min in low flame
  6. Whisk the yoghurt so that it s not lumpy with a little flour or maida (this mitigates further curdling if any) and then add it to the pan on low flame
  7. Add the cashew-poppy seed paste
  8. Add the resin paste
  9. Add the red chilli powder and fry for 1 min more
  10. Add the fish and mix well
  11. Add very little warm water. We want a thick consistency so don't put too much
  12. Cover and let the fish cook
  13. When it's done and the right consistency of of the gravy is reached, add the garam masala nutmeg powder and the keora water
  14. Garnish with ghee on top
  15. Serve with steamed rice

So that is going to wrap it up with this exceptional food nawabi rui (rohu in a thick white gravy) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!