Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, adoms salad #ramadan. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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ADOMS Salad #ramadan is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. ADOMS Salad #ramadan is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook adoms salad #ramadan using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make ADOMS Salad #ramadan:
- Prepare Dressing:
- Prepare 2 tbsps balsamic vinegar
- Get 2 tbsps red wine vinegar
- Make ready sea salt
- Prepare black pepper
- Take 2 tbsps olive oil
- Take Salad:
- Take 1/2 watermelon cut into bite-sized chunks
- Make ready 4 handfuls fresh spinach
- Prepare 2 handfuls fresh rocket
- Prepare 1/2 red onion onion, thinly sliced
- Prepare 30 g low sodium cheese such as Emmental and Wensleydale (avoid halloumi, imported blue cheese and feta) cubed
- Take 2 tbsps slivered almonds
- Get 1 tbsps chopped fresh basil
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Steps to make ADOMS Salad #ramadan:
- In a small bowl, whisk the vinegars, salt and pepper until the salt is dissolved. Slowly whisk in the olive oil. Add in the chopped basil, taste, and adjust seasonings.
- In a large bowl, combine the watermelon, spinach, rocket, onion and cheese. Pour the dressing over the melon mixture and toss gently until everything is coated and evenly mixed.
- To serve, garnish with a few almonds and basil leaves.
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So that is going to wrap it up for this exceptional food adoms salad #ramadan recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
