Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, turkish lamb pilau. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Turkish Lamb Pilau is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Turkish Lamb Pilau is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have turkish lamb pilau using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Turkish Lamb Pilau:
- Prepare 1 handful pine nuts
- Get 1 Tablespoon olive oil
- Make ready 1 large onion chopped
- Prepare 2 Cinnamon sticks broken in half
- Prepare 500 g Cubed neck of lamb
- Get 250 g Basmati rice
- Get 500 ml Boiling water
- Prepare 1 Lamb stock cube
- Make ready Handful mint chopped
- Take 12 Ready to eat dried apricots
Instructions to make Turkish Lamb Pilau:
- Gently dry fry the pine nuts until golden brown and set aside
- In a large frying pan add the olive oil, onion and cinnamon sticks and gently fry until turning golden brown.
- Add the cubed lamb and cook on a higher heat until brown.
- Add the rice and stir fry for 1 minute.
- Add the boiling water, stock cube and apricots and simmer until the rice is cooked and there is no liquid (about 12-15 minutes), add extra water if rice requires it.
- Once cooked add the pine nuts and chopped mint and serve.
So that is going to wrap it up for this exceptional food turkish lamb pilau recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
