Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked salmon with spinach mushroom sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Baked Salmon with Spinach Mushroom Sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Baked Salmon with Spinach Mushroom Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.
The best part about this Seared Salmon with Creamy Spinach & Mushroom Sauce is that it´s all done in one pan. A wonderfully moist and delicious baked salmon dish fit for company. Garnish with extra fresh parsley and serve with lemon wedges.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked salmon with spinach mushroom sauce using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Salmon with Spinach Mushroom Sauce:
- Take 1.5 lb fresh skin-on salmon fillet cut into 4 portions
- Get 4 tsp olive oil
- Take to taste salt, pepper, garlic powder, onion powder
- Get 3 tbs unsalted butter - divided
- Take 4 oz fresh white mushrooms - sliced (mine were very small)
- Make ready 3 oz (about) fresh spinach roughly chopped
- Prepare 1 tbs flour
- Take 3/4 cup half and half
- Get 1 tbs minced fresh chives
- Prepare 1 pinch cayenne
- Make ready to taste additional salt and pepper
Wash spinach, dry, and coarsely chop. Remove skin from salmon and cut into small pieces. Add spinach and cook until wilted. A quick sauté of mushrooms and spinach turn a salmon fillet into an easy one-pan meal.
Steps to make Baked Salmon with Spinach Mushroom Sauce:
- Place salmon, skin side down, on a paper towel lined plate. Pat tops dry with additional paper towels. Sprinkle with desired amounts of salt, pepper, onion and garlic powders. Cover. Refrigerate 1-2hrs.
- Preheat oven to 350°F. Line a baking sheet with foil and lightly grease. Arrange salmon evenly spaced on baking sheet skin side down. Drizzle each with about 1 tsp olive oil and gently rub in. Place in oven. Bake 20-25 minutes.
- While salmon is in oven make sauce. Heat a medium nonstick skillet over medium heat. Add 2 tbs butter. When melted add mushrooms. Sautée until tender, about 5 minutes. Stir in spinach, continue to sautée until wilted. About 2 minutes more. Transfer mushrooms and spinach to a small bowl. Return skillet to heat.
- Add last tbs butter. When melted wisk in flour. Cook 2 minutes, wisking constantly. Wisk in half and half. Bring to a simmer until thickened, wisking constantly. Stir mushrooms and spinach into sauce along with chives. Stir in cayenne, then salt and pepper to taste.
- When salmon is done remove from oven. Plate and drizzle with sauce. Serve with any desired sides. We chose couscous and steamed asparagus tonight. Enjoy!
The mixture between the creamy spinach and mushroom and the salmon creates a delicious blend of tastes that come together nicely. Wash the salmon fillets and pat dry. Place the fillets, skin-sides down, in the baking dish. Smoked salmon, spinach, capers, and sun-dried tomatoes in a creamy Parmesan cheese sauce are served over fettuccine. Inspired by my favorite local Italian restaurant's secret recipe.
So that is going to wrap this up with this special food baked salmon with spinach mushroom sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
