Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, peshwari naan. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Peshwari Naan is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Peshwari Naan is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook peshwari naan using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Peshwari Naan:
- Take 200 g plain flour
- Make ready 1 tsp dried active yeast
- Take 1/2 tsp baking powder
- Make ready 1/2 tsp salt
- Prepare 2 tbsp granulated sugar
- Make ready 1 tbsp vegetable oil
- Prepare 2 tbsp plain yogurt
- Make ready 2 tbsp milk
- Prepare 2 tbsp desiccated coconut
- Prepare 200 g almond flakes
- Get 3 tbsp single cream
- Take 2 tbsp brown sugar
- Prepare 1 tbsp unsalted butter
Steps to make Peshwari Naan:
- To make the naan dough, mix the yeast, 1tsp sugar and 1tbsp warm water in a bowl. Leave for 5mins in a warm place until frothy and the yeast has activated
- In a separate bowl, mix the flour, salt and baking powder. Once the yeast is frothy, add it to this flour bowl with 1tbsp vegetable oil, the yogurt and milk
- Knead the dough with slightly wet hands, folding as you go until it is soft and pliable
- Place the dough in a large mixing bowl and cover with clingfilm. Leave in a warm place to rise for 1hr
- To make the filling, blend together the almond flakes, desiccated coconut, cream, granulated sugar and the the brown sugar until they form a thick paste. Knead this peshawari paste into a pliable dough. Depending on the mixer, it may be easier to blend the almond flakes on their own first
- Once the naan dough has risen, divide it into four balls and place onto a lightly floured surface
- Take a tennis ball sized amount of naan dough and make a shallow hole in it with your thumb. Place the peshwari paste into it and then fold the naan dough around the peshwari paste. Roll this out into a flat, teardrop shaped disc
- Heat a frying pan over a high heat without any oil. Once hot, pat naans between your hands to rid excess flour and then place the naan discs on the pan and dry fry for 2mins until bubbles begin to form on the top. Turn the naans over to colour the tops for 45secs then turn them back over to cook completely
- Remove the naans from the pan, brush with hot melted butter and serve immediately
So that’s going to wrap it up with this special food peshwari naan recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
