Stuffed_grape_leaves_with_rice_and_meat
Stuffed_grape_leaves_with_rice_and_meat

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, stuffed_grape_leaves_with_rice_and_meat. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Dolmathakia me Kima: Stuffed Grape Leaves With Meat and Rice. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) These bundles of meat and rice wrapped in rolled grape leaves are a favorite dish in Greece. Lebanese Stuffed Grape Leaves are my all-time favorite dish that I grew up eating and actually grew up helping my mom make! There are many variations of hashweh, but the two popular ones are these meat and rice with spices and the the vegetarian version with no meat.

Stuffed_grape_leaves_with_rice_and_meat is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Stuffed_grape_leaves_with_rice_and_meat is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have stuffed_grape_leaves_with_rice_and_meat using 13 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Stuffed_grape_leaves_with_rice_and_meat:
  1. Get Rice filling ingredients:
  2. Prepare 3 cups egyptian rice
  3. Make ready 500 grams minced meat
  4. Prepare 1/2 teaspoon 7 spices
  5. Prepare 1 teaspoon salt
  6. Prepare Boiling grape leaves:
  7. Make ready 1 kg grape leaves pressed
  8. Make ready Ingredients, needed to cook the stuffed grape leaves:
  9. Take 2 kgs of lamb boned meat (Lamb Neck, lamb rack, meat slices,..
  10. Prepare 500 g lamb sliced Leah
  11. Prepare 2 cups lemon juice
  12. Make ready 1 tablespoon salt
  13. Get suitable quantity of water to cover the whole stuffed wrapped

Yalanji is a Syrian appetizer, made with grape leaves stuffed with rice and a variety of vegetables that is served as a cold appetizer. That's because dolmas are typically stuffed with a fragrant meat and rice mixture, whereas yalanji dolmas are "fake" because they're vegetarian. These small bundles of meat and rice wrapped in grape leaves are a favorite dish in Greece. I prefer to do this.) This recipe for Stuffed Grape Leaves is another one of my favorite popular Romanian recipes that I want to share with you.

Instructions to make Stuffed_grape_leaves_with_rice_and_meat:
  1. Filling preparation: - wash and drain the rice very well.
  2. Add the minced meat, 7 spices and salt.
  3. Mix ingredients well, until all has combined
  4. Boiling Grape leaves:soak grape leaves in a wide container, for no less than 5 hours, changing the water continuously, to rinse off extra salt.
  5. Wrapping grape leaves: - place grape leaves on a soft surface (tray,plate etc) add a suitable quantity of rice filling in the centre of the leaf
  6. Pinch or trim off any long or tough stems. Fold bottom sections of leaf over mixture, fold over sides, and roll toward the top of the leaf into a firm cylinder.
  7. Repeat with the remaining grape leaves and filling.
  8. Cooking preparation: - - Wash meat, Leah, bones then bring to boil to get rid of extra fats and foam.
  9. Wash meat again
  10. In a wide pot, put the meat first, add a pinch of 7 spices and salt.
  11. Layer the grape leaves in a row around the pot, in a presentable order.
  12. Add salt and lemon juice.
  13. Cover with water. Place a heavy weight on top and cover the pot.
  14. Put on medium heat till boiling.
  15. When boiled, lower the heat and leave for no less than 12 hours, check continuously the quantity of water.
  16. Before turning off the stove, take off the cover and the heavy weight. Allow the grape leaves to toast a little.
  17. Turn the pot of grape leaves in an appropriate dish. Serve  hot.
  18. Chefs tip: - If grape leaves are fresh, cook for 7 hours.
  19. By: Bara'a Choughari

These grape leaves are stuffed with ground meat and rice, topped with a tomato sauce and baked to perfection. Rinse well in cold water to wash away any brine. Use imperfect leaves for layering evenly in Do not roll too tightly; rice needs room to expand. Fill skillet with closely fitted layers of stuffed leaves. Grape leaves stuffed with meat and rice on a plate. horizontal Dolma - stuffed grape leaves with rice and meat.

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