Lamb Neck Potjiekos
Lamb Neck Potjiekos

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lamb neck potjiekos. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Potjiekos recipes lamb are categorically delicious and meaty rendering them a favorite dish Why not try lamb Potjiekos? This relaxing recipe is easy and does not involve unnecessary lengthy directions. Heat the oil in a medium-size Potjie, then fry the onions, bacon and lamb chops for about ½ hour, stirring from time to time.

Lamb Neck Potjiekos is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Lamb Neck Potjiekos is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook lamb neck potjiekos using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lamb Neck Potjiekos:
  1. Prepare 768 g Lamb Neck pieces
  2. Take 514 g Stewing Lamb pieces
  3. Get 250 ml Beef Stock
  4. Prepare 6 Medium Potatoes (cubed)
  5. Take 6 Medium Carrots roughly chopped
  6. Take 2 Onions roughly chopped
  7. Take 250 g White Mushrooms
  8. Make ready 4 Baby Marrows (chopped)
  9. Take 150 g Green Beans
  10. Take 1 cup Corn
  11. Take 250 ml Allesverloren Fine Old Vintage Port
  12. Get 50 ml Extra Virgin Olive Oil
  13. Take 1 Cup Potjiekos Spice Mix (locally Sourced)
  14. Get 3 tablespoon Soy Sauce
  15. Get 3 tablespoon Worcestershire sauce
  16. Take 1 no3 round, cast iron, three-legged pot
  17. Prepare Steamed Basmati Rice to serve

Lamb neck recipes Lamb neck info Lamb neck, as an ingredient, is something of a Cinderella story Lamb neck is a fabulously underrated and inexpensive cut of lamb. It is a tough cut that needs very. Mix the lamb neck with the flour and spices to coat then set aside. Traditionally this is cooked in a cast iron pot over coals Potjiekos.

Steps to make Lamb Neck Potjiekos:
  1. Heat Extra Virgin Olive Oil in cast iron pot over a prepared fire.
  2. Brown Lamb Neck and stewing pieces. Add Potjiekos Spice Mix for extra flavour.
  3. Remove Lamb Neck and stewing pieces from pot when browned and set aside
  4. Add Allesverloren Fine Old Vintage Port to pot to deglaze and cook the alcohol for 5 minutes, until a syrupy glaze is achieved
  5. Add Beef Stock, Worcestershire sauce, browned lamb meat and Soy Sauce. Allow to cook for 40 - 50 minutes on a medium to high heat.
  6. Add potatoes, carrots and onions to the pot. Cook till the meat and potatoes are soft.
  7. Add mushrooms, green beans, baby marrows and corn. Cook for +-10 minutes
  8. Done. Serve with steamed Basmati Rice. Best enjoyed with a good local craft beer.

Potjiekos, is a traditional stew recipe from South Africa and Namibia. Potjiekos, which can literally be translated to "small-pot food", is a dish that is traditionally prepared outdoors. Have-some-more lamb neck & veggies pot. In South Africa, a potjiekos /ˈpɔɪkiːkɒs/, literally translated "small-pot food", is a dish prepared outdoors. It is traditionally cooked in a round, cast iron, three-legged pot, the potjie. "Potjiekos" is a traditional Afrikaner dish hailing from South Africa.

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